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Journal Abstract Search
269 related items for PubMed ID: 7198852
1. [Histamine formation by Proteus species in tunafish (author's transl)]. Yamani MI, Dickertmann D, Untermann F. Zentralbl Bakteriol Mikrobiol Hyg B; 1981 Sep; 173(6):478-87. PubMed ID: 7198852 [Abstract] [Full Text] [Related]
2. Significant histamine formation in tuna (Thunnus albacares) at 2 degrees C--effect of vacuum- and modified atmosphere-packaging on psychrotolerant bacteria. Emborg J, Laursen BG, Dalgaard P. Int J Food Microbiol; 2005 Jun 15; 101(3):263-79. PubMed ID: 15925710 [Abstract] [Full Text] [Related]
3. Scombroid poisoning. Report of an outbreak. Lerke PA, Werner SB, Taylor SL, Guthertz LS. West J Med; 1978 Nov 15; 129(5):381-6. PubMed ID: 569397 [Abstract] [Full Text] [Related]
4. Scombroid fish poisoning: an overlooked marine food poisoning. Wu ML, Yang CC, Yang GY, Ger J, Deng JF. Vet Hum Toxicol; 1997 Aug 15; 39(4):236-41. PubMed ID: 9251176 [Abstract] [Full Text] [Related]
5. Scombroid. Br Med J; 1974 Oct 26; 4(5938):178. PubMed ID: 4472559 [No Abstract] [Full Text] [Related]
6. Scombroid poisoning: a review. Hungerford JM. Toxicon; 2010 Aug 15; 56(2):231-43. PubMed ID: 20152850 [Abstract] [Full Text] [Related]
7. [Hygiene and health importance of histamine as an unhealthy factor in several food products]. Molinari G, Montagnoli G, Pellegrini G, Caroli G. Ann Ig; 1989 Aug 15; 1(3-4):637-46. PubMed ID: 2483636 [Abstract] [Full Text] [Related]
8. A report of scombroid fish poisoning from skipjack tuna (Kutsuwonus pelamis) at Tabubil, Western Province, Papua New Guinea. Schuurkamp GJ, Sabuin RH, Kereu RK. P N G Med J; 1987 Sep 15; 30(3):203-6. PubMed ID: 3478923 [No Abstract] [Full Text] [Related]
9. [Scombroid poisoning after eating tuna fish]. Schornagel IJ, ten Kate RW. Ned Tijdschr Geneeskd; 2001 Dec 29; 145(52):2539-41. PubMed ID: 11793831 [Abstract] [Full Text] [Related]
10. [Ingestion of tuna fish can cause histamine poisoning. Important not to confuse it with fish allergy]. Svenungsson B, de Jong B, Edlund M. Lakartidningen; 2001 Dec 29; 104(32-33):2234-5. PubMed ID: 17822200 [No Abstract] [Full Text] [Related]
11. Evidence that histamine is the causative toxin of scombroid-fish poisoning. Morrow JD, Margolies GR, Rowland J, Roberts LJ. N Engl J Med; 1991 Mar 14; 324(11):716-20. PubMed ID: 1997836 [Abstract] [Full Text] [Related]
12. [Histamine in tuna fish made 2 young people emergency cases]. Hervius I. Lakartidningen; 1985 Jul 24; 82(30-31):2619. PubMed ID: 4021664 [No Abstract] [Full Text] [Related]
13. Formation of histamine during bacterial decarboxylation of histidine in the flesh of some marine fishes. Ferencík M. J Hyg Epidemiol Microbiol Immunol; 1970 Jul 24; 14(1):52-60. PubMed ID: 4908961 [No Abstract] [Full Text] [Related]
14. PCR detection and identification of histamine-forming bacteria in filleted tuna fish samples. Ferrario C, Pegollo C, Ricci G, Borgo F, Fortina MG. J Food Sci; 2012 Feb 24; 77(2):M115-20. PubMed ID: 22251187 [Abstract] [Full Text] [Related]
16. Photobacterium phosphoreum caused a histamine fish poisoning incident. Kanki M, Yoda T, Ishibashi M, Tsukamoto T. Int J Food Microbiol; 2004 Apr 01; 92(1):79-87. PubMed ID: 15033270 [Abstract] [Full Text] [Related]
17. Formation of histamine and biogenic amines in cold-smoked tuna: an investigation of psychrotolerant bacteria from samples implicated in cases of histamine fish poisoning. Emborg J, Dalgaard P. J Food Prot; 2006 Apr 01; 69(4):897-906. PubMed ID: 16629036 [Abstract] [Full Text] [Related]
18. [Food poisoning by scombroid fish (tuna) in a communal dining room of a company]. Arnedo A, Bellido J, Criado J, Pérez R, González F, Safont L, Monfort G, Calvo C. Med Clin (Barc); 1989 Nov 25; 93(17):641-4. PubMed ID: 2615544 [Abstract] [Full Text] [Related]
19. [Scombroid poisoning after eating tuna fish]. Jeurissen A. Ned Tijdschr Geneeskd; 2002 Mar 16; 146(11):541; author reply 541-2. PubMed ID: 11925820 [No Abstract] [Full Text] [Related]
20. Changes in histamine and microbiological analyses in fresh and frozen tuna muscle during temperature abuse. Economou V, Brett MM, Papadopoulou C, Frillingos S, Nichols T. Food Addit Contam; 2007 Aug 16; 24(8):820-32. PubMed ID: 17613069 [Abstract] [Full Text] [Related] Page: [Next] [New Search]