These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

80 related items for PubMed ID: 7201301

  • 21.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 22. Ecology of pathogenic yeasts in Amazonian soil.
    Mok WY, Luizão RC, do Socorro Barreto da Silva M, Teixeira MF, Muniz EG.
    Appl Environ Microbiol; 1984 Feb; 47(2):390-4. PubMed ID: 6538774
    [Abstract] [Full Text] [Related]

  • 23. Effect of high pressure CO2 and mild heat processing on natural microorganisms in apple juice.
    Liao H, Zhang L, Hu X, Liao X.
    Int J Food Microbiol; 2010 Jan 31; 137(1):81-7. PubMed ID: 19864033
    [Abstract] [Full Text] [Related]

  • 24. Bacterial spore inactivation at 45-65 °C using high pressure processing: study of Alicyclobacillus acidoterrestris in orange juice.
    Silva FV, Tan EK, Farid M.
    Food Microbiol; 2012 Oct 31; 32(1):206-11. PubMed ID: 22850395
    [Abstract] [Full Text] [Related]

  • 25. Thermobacteriological characterization of Enterobacter sakazakii.
    Arroyo C, Condón S, Pagán R.
    Int J Food Microbiol; 2009 Nov 30; 136(1):110-8. PubMed ID: 19811846
    [Abstract] [Full Text] [Related]

  • 26. Heat-resistance characteristics of ascospores of Eurotium chevalieri isolated from apricot juice.
    Kocakaya Yildiz A, Coksöyler N.
    Nahrung; 2002 Feb 30; 46(1):28-30. PubMed ID: 11890051
    [Abstract] [Full Text] [Related]

  • 27. Potential of using real-time PCR-based detection of spoilage yeast in fruit juice--a preliminary study.
    Casey GD, Dobson AD.
    Int J Food Microbiol; 2004 Mar 15; 91(3):327-35. PubMed ID: 14984781
    [Abstract] [Full Text] [Related]

  • 28. Determination of optimum pH and temperature for pasteurization of citrus juices by response surface methodology.
    Ulgen N, Ozilgen M.
    Z Lebensm Unters Forsch; 1993 Jan 15; 196(1):45-8. PubMed ID: 8438624
    [Abstract] [Full Text] [Related]

  • 29.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 30. Nutrient content and nutrition labeling of several processed Florida citrus juice products.
    Fellers PJ, Nikdel S, Lee HS.
    J Am Diet Assoc; 1990 Aug 15; 90(8):1079-84. PubMed ID: 2380455
    [Abstract] [Full Text] [Related]

  • 31. Growth and survival studies of psychrophilic and mesophilic yeasts.
    Srivastava KC, Smith DG.
    Microbios; 1979 Aug 15; 25(99):45-62. PubMed ID: 393960
    [Abstract] [Full Text] [Related]

  • 32. Effects of thermal treatments and storage on pectin methylesterase and peroxidase activity in freshly squeezed orange juice.
    Hirsch AR, Förch K, Neidhart S, Wolf G, Carle R.
    J Agric Food Chem; 2008 Jul 23; 56(14):5691-9. PubMed ID: 18582085
    [Abstract] [Full Text] [Related]

  • 33. [Effect of cytochrome oxidase inhibitors on the yeast thermotolerance].
    Rikhvanov EG, Varakina NN, Rusaleva TM, Rachenko EI, Voĭnikov VK.
    Mikrobiologiia; 2003 Jul 23; 72(2):174-9. PubMed ID: 12751239
    [Abstract] [Full Text] [Related]

  • 34. Membrane potential and cation permeability. A study with a nystatin-resistant mutant of Rhodotorula gracilis (Rhodosporidium toruloides).
    Höfer M, Huh H, Künemund A.
    Biochim Biophys Acta; 1983 Nov 09; 735(2):211-4. PubMed ID: 6684955
    [Abstract] [Full Text] [Related]

  • 35. Shelf-life study of an orange juice-milk based beverage after PEF and thermal processing.
    Sampedro F, Geveke DJ, Fan X, Rodrigo D, Zhang QH.
    J Food Sci; 2009 Mar 09; 74(2):S107-12. PubMed ID: 19323767
    [Abstract] [Full Text] [Related]

  • 36. [Contamination of dairy products by yeasts-like fungi].
    Białasiewicz D, Kłosiński M.
    Wiad Parazytol; 2001 Mar 09; 47(3):345-51. PubMed ID: 16894745
    [Abstract] [Full Text] [Related]

  • 37. Detection of mandarin in orange juice by single-nucleotide polymorphism qPCR assay.
    Aldeguer M, López-Andreo M, Gabaldón JA, Puyet A.
    Food Chem; 2014 Feb 15; 145():1086-91. PubMed ID: 24128588
    [Abstract] [Full Text] [Related]

  • 38. Changes of colour and carotenoids contents during high intensity pulsed electric field treatment in orange juices.
    Cortés C, Esteve MJ, Rodrigo D, Torregrosa F, Frígola A.
    Food Chem Toxicol; 2006 Nov 15; 44(11):1932-9. PubMed ID: 16914247
    [Abstract] [Full Text] [Related]

  • 39. Combinations of High Intensity Light Pulses and Thermosonication for the inactivation of Escherichia coli in orange juice.
    Muñoz A, Palgan I, Noci F, Morgan DJ, Cronin DA, Whyte P, Lyng JG.
    Food Microbiol; 2011 Sep 15; 28(6):1200-4. PubMed ID: 21645820
    [Abstract] [Full Text] [Related]

  • 40. Ochratoxin A production by Aspergillus westerdijkiae in orange fruit and juice.
    Marino A, Nostro A, Fiorentino C.
    Int J Food Microbiol; 2009 Jun 30; 132(2-3):185-9. PubMed ID: 19447511
    [Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 4.