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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

193 related items for PubMed ID: 7204306

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  • 3. Determination of nitrogen and protein content of meat and meat products.
    Benedict RC.
    J Assoc Off Anal Chem; 1987; 70(1):69-74. PubMed ID: 3558279
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  • 5. Kjel-Foss automatic analysis using an antimony-based catalyst: collaborative study.
    Bjarnø OC.
    J Assoc Off Anal Chem; 1980 May; 63(3):657-63. PubMed ID: 7430052
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  • 9. Colorimetric determination of hydroxyproline as measure of collagen content in meat and meat products: NMKL collaborative study.
    Kolar K.
    J Assoc Off Anal Chem; 1990 May; 73(1):54-7. PubMed ID: 2312514
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  • 10. Combustion method for determination of crude protein in meat and meat products: collaborative study.
    King-Brink M, Sebranek JG.
    J AOAC Int; 1993 May; 76(4):787-93. PubMed ID: 8374325
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  • 14. Determination of fluoride in deboned meat.
    Dolan T, Legette L, McNeal J, Malanoski AJ.
    J Assoc Off Anal Chem; 1978 Jul; 61(4):982-5. PubMed ID: 681271
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  • 15. Sulfuric acid/hydrogen peroxide digestion and colorimetric a collaborative study.
    Christians DK, Aspelund TG, Brayton SV, Roberts LL.
    J Assoc Off Anal Chem; 1991 Jul; 74(1):22-6. PubMed ID: 2026572
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  • 17. Collaborative study of an automated method for the determination of nitrogen in meat products.
    Gantenbein WM, Schermerhorn JL, George E.
    J Assoc Off Anal Chem; 1974 Jul; 57(4):838-40. PubMed ID: 4417525
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  • 18. Homogeneity of meats prepared for analysis with a commercial food processor: collaborative study.
    Beebe RM, Lay E, Eisenberg S.
    J Assoc Off Anal Chem; 1989 Jul; 72(5):777-83. PubMed ID: 2808240
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  • 20. Comparison of chemiluminescent and AOAC methods for determining nitrite in commercial cured meat products.
    Fiddler W, Doerr RC, Gates RA, Fox JB.
    J Assoc Off Anal Chem; 1984 Jul; 67(3):525-8. PubMed ID: 6746475
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