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Journal Abstract Search

108 related items for PubMed ID: 7209954

  • 1. [Improvement in Hygiene of the slaughter line (author's transl)].
    Snijders JM, Gerats GE, van Logtestijn JG.
    Tijdschr Diergeneeskd; 1981 Feb 15; 106(4):198-202. PubMed ID: 7209954
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  • 6. Unveiling contamination sources and dissemination routes of Salmonella sp. in pigs at a Portuguese slaughterhouse through macrorestriction profiling by pulsed-field gel electrophoresis.
    Vieira-Pinto M, Tenreiro R, Martins C.
    Int J Food Microbiol; 2006 Jul 01; 110(1):77-84. PubMed ID: 16828912
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  • 11. Effect of separate transport, lairage, and slaughter on occurrence of Salmonella typhimurium on slaughter carcasses.
    Boes J, Dahl J, Nielsen B, Krog HH.
    Berl Munch Tierarztl Wochenschr; 2001 Jul 01; 114(9-10):363-5. PubMed ID: 11570179
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  • 14. Microbiological sampling of swine carcasses: a comparison of data obtained by swabbing with medical gauze and data collected routinely by excision at Swedish abattoirs.
    Lindblad M.
    Int J Food Microbiol; 2007 Sep 15; 118(2):180-5. PubMed ID: 17706823
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  • 16. Recovery of Campylobacter jejuni from surfaces of poultry slaughterhouses after cleaning and disinfection procedures: analysis of a potential source of carcass contamination.
    Peyrat MB, Soumet C, Maris P, Sanders P.
    Int J Food Microbiol; 2008 May 31; 124(2):188-94. PubMed ID: 18472175
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  • 17. Foodborne illness prevention before slaughter? Yes!
    Reed CA, Kaplan B.
    J Am Vet Med Assoc; 1996 May 01; 208(9):1366. PubMed ID: 8635979
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  • 18. [Prevalence of human pathogenic Yersinia enterocolitica in pigs].
    de Boer E, Zwartkruis-Nahuis JT, Lesuis R.
    Tijdschr Diergeneeskd; 2008 Nov 15; 133(22):938-41. PubMed ID: 19058737
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