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Journal Abstract Search
94 related items for PubMed ID: 7210451
21. [Use of bacteriological techniques in the quality control of poultry slaughtering]. Fries R. Berl Munch Tierarztl Wochenschr; 1990 Sep 01; 103(9):306-11. PubMed ID: 2241889 [Abstract] [Full Text] [Related]
22. [Comparative studies of humane electric stunning of different types of poultry for slaughter]. Schütt-Abraham I, Wormuth HJ, Fessel J. Berl Munch Tierarztl Wochenschr; 1987 Oct 01; 100(10):332-40. PubMed ID: 3426532 [No Abstract] [Full Text] [Related]
23. [Physiological and hygienic characteristics of the working conditions of the workers at operation "Poultry Slaughter"]. Shneĭderman VE, Mel'nik VI, Sapronov NA, Radkevich VS. Gig Sanit; 1975 Jul 01; (7):107-9. PubMed ID: 1218785 [No Abstract] [Full Text] [Related]
24. Exposure to pathogens among workers in a poultry slaughter and processing plant. You Y, Leahy K, Resnick C, Howard T, Carroll KC, Silbergeld EK. Am J Ind Med; 2016 Jun 01; 59(6):453-64. PubMed ID: 27169350 [Abstract] [Full Text] [Related]
25. Profile of selected bacterial counts and Salmonella prevalence on raw poultry in a poultry slaughter establishment. James WO, Williams WO, Prucha JC, Johnston R, Christensen W. J Am Vet Med Assoc; 1992 Jan 01; 200(1):57-9. PubMed ID: 1537691 [Abstract] [Full Text] [Related]
26. Religious slaughter: evaluation of current practices in selected countries. Velarde A, Rodriguez P, Dalmau A, Fuentes C, Llonch P, von Holleben KV, Anil MH, Lambooij JB, Pleiter H, Yesildere T, Cenci-Goga BT. Meat Sci; 2014 Jan 01; 96(1):278-87. PubMed ID: 23921219 [Abstract] [Full Text] [Related]
27. [Hygienic evaluation of the chief design solutions for poultry breeding complexes]. Chebanova OV, Golovan' VI, Bystrova LE. Gig Tr Prof Zabol; 1976 Jul 01; (7):11-4. PubMed ID: 955474 [No Abstract] [Full Text] [Related]
28. [Improvement in Hygiene of the slaughter line (author's transl)]. Snijders JM, Gerats GE, van Logtestijn JG. Tijdschr Diergeneeskd; 1981 Feb 15; 106(4):198-202. PubMed ID: 7209954 [Abstract] [Full Text] [Related]
29. [Hygiene in the slaughtering of poultry]. Schmidhofer T. Wien Tierarztl Monatsschr; 1969 Feb 15; 56(10):402-10. PubMed ID: 5395694 [No Abstract] [Full Text] [Related]
30. [Staphylococcus aureus in poultry slaughter lines]. Notermans S, Tips P, Rost JA, van Leeuwen WJ. Tijdschr Diergeneeskd; 1982 Dec 01; 107(23):889-95. PubMed ID: 7157325 [Abstract] [Full Text] [Related]
31. [Applied animal welfare of slaughter houses]. von Holleben K. Dtsch Tierarztl Wochenschr; 1996 Feb 01; 103(2):55-8. PubMed ID: 8720796 [Abstract] [Full Text] [Related]
32. New slaughter legislation could compromise poultry welfare, warns BVA. Vet Rec; 2015 Nov 14; 177(19):477. PubMed ID: 26564871 [No Abstract] [Full Text] [Related]
33. Casualty slaughter certificates. Meldrum KC. Vet Rec; 1992 Jan 11; 130(2):38. PubMed ID: 1542982 [No Abstract] [Full Text] [Related]
34. Predominant strains of thermophilic Campylobacter spp. in a German poultry slaughterhouse. Klein G, Beckmann L, Vollmer HM, Bartelt E. Int J Food Microbiol; 2007 Jul 15; 117(3):324-8. PubMed ID: 17521759 [Abstract] [Full Text] [Related]
35. Electrical stunning and humane slaughter. Blackmore DK, Newhook JC, Petersen GV. N Z Vet J; 1979 Oct 15; 27(10):224. PubMed ID: 295104 [No Abstract] [Full Text] [Related]
36. AVMA issues guidance on humane slaughter. Nolan RS. J Am Vet Med Assoc; 2015 Feb 01; 246(3):270-3. PubMed ID: 25587723 [Abstract] [Full Text] [Related]
37. Effect of slaughter on the spontaneous and evoked activity of the brain. Gregory NG, Wotton SB. Br Poult Sci; 1986 Jun 01; 27(2):195-205. PubMed ID: 3742258 [Abstract] [Full Text] [Related]