These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
52. Religious slaughter. Morris GD. Vet Rec; 2003 Jul 12; 153(2):63-4. PubMed ID: 12885220 [No Abstract] [Full Text] [Related]
53. A study of preslaughter pig handling and stunning in selected South African Highveld Region abattoirs. Spencer BT, Veary CM. J S Afr Vet Assoc; 2010 Jun 12; 81(2):102-9. PubMed ID: 21247016 [Abstract] [Full Text] [Related]
54. Pre-slaughter cattle welfare indicators for use in commercial abattoirs with voluntary monitoring systems: A systematic review. Losada-Espinosa N, Villarroel M, María GA, Miranda-de la Lama GC. Meat Sci; 2018 Apr 12; 138():34-48. PubMed ID: 29291504 [Abstract] [Full Text] [Related]
55. Campylobacter carcass contamination throughout the slaughter process of Campylobacter-positive broiler batches. Seliwiorstow T, Baré J, Van Damme I, Uyttendaele M, De Zutter L. Int J Food Microbiol; 2015 Feb 02; 194():25-31. PubMed ID: 25461605 [Abstract] [Full Text] [Related]
56. Award recognises contributions to advances in humane slaughter. Vet Rec; 2012 Jul 28; 171(4):85. PubMed ID: 22843740 [No Abstract] [Full Text] [Related]
57. Foodborne illness prevention before slaughter? Yes! Reed CA, Kaplan B. J Am Vet Med Assoc; 1996 May 01; 208(9):1366. PubMed ID: 8635979 [No Abstract] [Full Text] [Related]
59. [Emergency slaughter is slaughtering in an emergency]. Boissevain I. Tijdschr Diergeneeskd; 2011 Apr 01; 136(4):265-6. PubMed ID: 21534280 [No Abstract] [Full Text] [Related]
60. [The use of neck skin for microbial process control of fresh poultry meat using the bioluminescence method]. Ellerbroek L, Lox C. Dtsch Tierarztl Wochenschr; 2004 May 01; 111(5):181-4. PubMed ID: 15233334 [Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]