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Journal Abstract Search

86 related items for PubMed ID: 7212919

  • 1. [Methods of eliminating alkaloids from the seeds of Lupinus mutabilis Sweet].
    Torres Tello F, Nagata A, Dreifuss Spiegel W.
    Arch Latinoam Nutr; 1980 Jun; 30(2):200-9. PubMed ID: 7212919
    [Abstract] [Full Text] [Related]

  • 2. Profile and Content of Residual Alkaloids in Ten Ecotypes of Lupinus mutabilis Sweet after Aqueous Debittering Process.
    Cortés-Avendaño P, Tarvainen M, Suomela JP, Glorio-Paulet P, Yang B, Repo-Carrasco-Valencia R.
    Plant Foods Hum Nutr; 2020 Jun; 75(2):184-191. PubMed ID: 32009208
    [Abstract] [Full Text] [Related]

  • 3. Lupinus mutabilis: Composition, Uses, Toxicology, and Debittering.
    Carvajal-Larenas FE, Linnemann AR, Nout MJ, Koziol M, van Boekel MA.
    Crit Rev Food Sci Nutr; 2016 Jul 03; 56(9):1454-87. PubMed ID: 26054557
    [Abstract] [Full Text] [Related]

  • 4. Effects of two debittering processes on the alkaloid content and quality characteristics of lupin (Lupinus mutabilis Sweet).
    Villacrés E, Álvarez J, Rosell C.
    J Sci Food Agric; 2020 Mar 30; 100(5):2166-2175. PubMed ID: 31901131
    [Abstract] [Full Text] [Related]

  • 5. [Possibilities of Lupinus mutabolis and Lupinus albus in the Andean countries].
    Gross R, von Baer E.
    Arch Latinoam Nutr; 1977 Dec 30; 27(4):451-72. PubMed ID: 614820
    [Abstract] [Full Text] [Related]

  • 6. Flavonoid diversity in bitter and debittered seeds of Andean lupin (Lupinus mutabilis Sweet).
    Tian Y, Cortés-Avendaño P, Yang B, Glorio-Paulet P, Repo-Carrasco-Valencia R, Suomela JP.
    Food Chem; 2024 Jun 01; 442():138411. PubMed ID: 38271901
    [Abstract] [Full Text] [Related]

  • 7. [Phenotypic and technological influences of the Lupinus mutabilis (Tarwi) seed on its methionine availability and sulfur content].
    Oliveros M, Schoeneberger H, Gross R, Reynoso Z.
    Arch Latinoam Nutr; 1983 Sep 01; 33(3):573-87. PubMed ID: 6675549
    [Abstract] [Full Text] [Related]

  • 8. Changes in the fatty acid composition in bitter Lupinus species depend on the debittering process.
    Curti CA, Curti RN, Bonini N, Ramón AN.
    Food Chem; 2018 Oct 15; 263():151-154. PubMed ID: 29784300
    [Abstract] [Full Text] [Related]

  • 9. Effect of Ultrasound Application on Protein Yield and Fate of Alkaloids during Lupin Alkaline Extraction Process.
    Aguilar-Acosta LA, Serna-Saldivar SO, Rodríguez-Rodríguez J, Escalante-Aburto A, Chuck-Hernández C.
    Biomolecules; 2020 Feb 13; 10(2):. PubMed ID: 32069921
    [Abstract] [Full Text] [Related]

  • 10. Anticholinergic toxicity in a one-year-old male following ingestion of Lupinus mutabilis seeds: case report.
    Flores-Pamo AE, Pisano E, Carreazo NY.
    Sao Paulo Med J; 2018 Feb 13; 136(6):591-593. PubMed ID: 29116302
    [Abstract] [Full Text] [Related]

  • 11. [Lupins - a new source of food for Andean countries. 5. Traditional methods of debittering of lupins by water].
    Bleitgen R, Gross R, Gross U.
    Z Ernahrungswiss; 1979 Jul 13; 18(2):104-11. PubMed ID: 556411
    [Abstract] [Full Text] [Related]

  • 12. Rat studies on quality of protein and growth-inhibiting action of alkaloids of lupine (Lupinus termis).
    Tannous RI, Shadarevian S, Cowan JW.
    J Nutr; 1968 Feb 13; 94(2):161-5. PubMed ID: 5637209
    [No Abstract] [Full Text] [Related]

  • 13. Effect of aqueous, acid, and alkaline thermal treatments on antinutritional factors content and protein quality in Lupinus campestris seed flour.
    Cristian JM, Rosalva ME, Anaberta CM, Mercedes M, Mercedes MP, Gloria DO.
    J Agric Food Chem; 2010 Feb 10; 58(3):1741-5. PubMed ID: 20058925
    [Abstract] [Full Text] [Related]

  • 14. Acute Bilateral Fixed Mydriasis Caused by Lupini Bean Intoxication.
    Lahoud C, Hanna NG, Jalkh A, Azar G.
    Wilderness Environ Med; 2021 Jun 10; 32(2):217-220. PubMed ID: 33863613
    [Abstract] [Full Text] [Related]

  • 15. [Establishment of optimal conditions at laboratory and pilot plant levels for the preparation of a protein isolated from Lupinus mutabilis].
    Rodríguez Pacheco T, Aliaga T, Schoeneberger H, Gross R.
    Arch Latinoam Nutr; 1981 Dec 10; 31(4):782-95. PubMed ID: 7202347
    [Abstract] [Full Text] [Related]

  • 16. The total alkaloid and anagyrine contents of some bitter and sweet selections of lupin species used as food.
    Keeler RF, Gross R.
    J Environ Pathol Toxicol; 1980 Dec 10; 3(5-6):333-40. PubMed ID: 7441088
    [Abstract] [Full Text] [Related]

  • 17. Isoflavone Content and Nutritional-Related Properties of Debittered Seeds from Two Andean Lupin (Lupinus mutabilis Sweet) Ecotypes Propagated in Two Soils.
    Urrego-Pava F, Coy-Barrera E.
    Foods; 2023 Apr 28; 12(9):. PubMed ID: 37174379
    [Abstract] [Full Text] [Related]

  • 18. [Lupinus mutabilis (chocho) water intoxication].
    Ortega Duarte A, Martin-Sanchez FJ, Gonzalez-Castillo J, Ruiz-Artacho P.
    Med Clin (Barc); 2013 Jan 05; 140(1):43-4. PubMed ID: 22809965
    [No Abstract] [Full Text] [Related]

  • 19. Determination of quinolizidine alkaloids in different Lupinus species by NACE using UV and MS detection.
    Ganzera M, Krüger A, Wink M.
    J Pharm Biomed Anal; 2010 Dec 15; 53(5):1231-5. PubMed ID: 20580181
    [Abstract] [Full Text] [Related]

  • 20. Hypoglycemic effect of cooked Lupinus mutabilis and its purified alkaloids in subjects with type-2 diabetes.
    Baldeón ME, Castro J, Villacrés E, Narváez L, Fornasini M.
    Nutr Hosp; 2012 Dec 15; 27(4):1261-6. PubMed ID: 23165571
    [Abstract] [Full Text] [Related]

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