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Journal Abstract Search
113 related items for PubMed ID: 7215529
1. [Determination and assay of ethyelenethiourea in grapes and wine]. Caccialanza G, Gandini C, Roggi C, Zecca E. Farmaco Prat; 1981 Feb; 36(2):73-7. PubMed ID: 7215529 [No Abstract] [Full Text] [Related]
2. Determination of ethylenethiourea in grapes and wine. Chovancová J, Matisová E, Bátora V. J Assoc Off Anal Chem; 1985 Feb; 68(4):741-5. PubMed ID: 4030647 [Abstract] [Full Text] [Related]
3. Residues of dikar and ethylenethiourea in treated grapes and commercial grape products. Ripley BD, Cox DF, Wiebe J, Frank R. J Agric Food Chem; 1978 Feb; 26(1):134-6. PubMed ID: 621319 [No Abstract] [Full Text] [Related]
4. [Problems in the determination of small ethylenethiourea residue concentrations in plant crops]. Pflugmacher J, Ebing W. Z Lebensm Unters Forsch; 1984 Feb; 178(2):90-2. PubMed ID: 6720085 [Abstract] [Full Text] [Related]
5. Residues of ethylenebis(dithiocarbamate) and ethylenethiourea in treated tomatoes and commercial tomato products. Ripley BD, Cox DF. J Agric Food Chem; 1978 Feb; 26(5):1137-43. PubMed ID: 701629 [No Abstract] [Full Text] [Related]
6. A capillary gas-liquid chromatographic method for determination of ethylenethiourea and prophylenethiourea in hops, beer, and grapes. Nitz S, Moza P, Korte F. J Agric Food Chem; 1982 Feb; 30(3):593-6. PubMed ID: 6808045 [No Abstract] [Full Text] [Related]
7. [Determining the level of ethylenethiourea (ETU) in plants]. Piechocka J. Rocz Panstw Zakl Hig; 1987 Feb; 38(3):293-9. PubMed ID: 3685834 [No Abstract] [Full Text] [Related]
8. Analysis of ethylenethiourea in beer by high-performance liquid chromatography. Massey RC, Key PE, McWeeny DJ. J Chromatogr; 1982 May 07; 240(1):254-6. PubMed ID: 7096518 [No Abstract] [Full Text] [Related]
9. Residues of EBDC fungicides and ETU in experimental and commercial beverages (beer and wine). Casanova M, Guichon R. J Environ Sci Health B; 1988 Apr 07; 23(2):179-88. PubMed ID: 3385137 [Abstract] [Full Text] [Related]
11. Determination of ethylenethiourea in canned fruits and vegetables. Committee for Analytical Methods for Residues of Pesticides and Veterinary Products in Foodstuffs of the Ministry of Agriculture, Fisheries and Food. Analyst; 1987 Nov 07; 112(11):1559-63. PubMed ID: 3439604 [No Abstract] [Full Text] [Related]
13. A new gas chromatographic determination of ethylenethiourea residues without derivatization. Otto S, Keller W, Drescher N. J Environ Sci Health B; 1977 Nov 07; 12(3):179-91. PubMed ID: 886157 [Abstract] [Full Text] [Related]
14. Residues of insecticides, and fungicides in fruit produced in Ontario, Canada, 1986-1988. Frank R, Braun HE, Ripley BD. Food Addit Contam; 1990 Nov 07; 7(5):637-48. PubMed ID: 2253808 [Abstract] [Full Text] [Related]
15. Residues of mancozeb and ethylenethiourea in grain samples. Rosenberg C, Siltanen H. Bull Environ Contam Toxicol; 1979 Jul 07; 22(4-5):475-8. PubMed ID: 486747 [No Abstract] [Full Text] [Related]
17. [Detection limit of ethylenethiourea by the method of the food sanitation law]. Ishiwata H, Inoue T, Yoshihira K. Eisei Shikenjo Hokoku; 1987 Jul 07; (105):103-4. PubMed ID: 3449159 [No Abstract] [Full Text] [Related]
18. Processing factor for a selected group of pesticides in a wine-making process: distribution of pesticides during grape processing. Pazzirota T, Martin L, Mezcua M, Ferrer C, Fernandez-Alba AR. Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013 Jul 07; 30(10):1752-60. PubMed ID: 23875669 [Abstract] [Full Text] [Related]