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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

353 related items for PubMed ID: 7216889

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  • 2. AVMA backs New Markets for State Inspected Meat Act of 1999.
    J Am Vet Med Assoc; 2000 Jun 01; 216(11):1703. PubMed ID: 10844955
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  • 6. Food Safety and Inspection Service initiatives for tissue residue reduction in meat and poultry.
    Norcross MA, Brown JL.
    J Am Vet Med Assoc; 1991 Mar 01; 198(5):819-24. PubMed ID: 2026528
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  • 7. Manuals of food quality control. 5. Food inspection.
    FAO Food Nutr Pap; 1984 Mar 01; 14(5):1-289. PubMed ID: 6526073
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  • 9. The protein nutritional quality of meat and poultry products: scientific basis for regulation. Final report and recommendations: Food Safety and Inspection Service of US Department of Agriculture.
    Am J Clin Nutr; 1984 Sep 01; 40(3 Suppl):675-84. PubMed ID: 6475831
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  • 10. Food control systems.
    Boutrif E, Pineiro M.
    Forum Nutr; 2003 Sep 01; 56():418-21. PubMed ID: 15806959
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  • 11. [State surveillance and control of food quality and safety in USA].
    Berman VA.
    Vopr Pitan; 2003 Sep 01; 72(2):22-7. PubMed ID: 12924205
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  • 14. Food safety. Overcoming HACCP (hazard analysis at critical control points) hassles.
    Althaus C.
    Healthc Foodserv; 1995 Sep 01; 5(4):18-9, 21. PubMed ID: 10152493
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  • 16. Assuring a residue-free food supply: beef.
    Wilkes D.
    J Am Vet Med Assoc; 1993 May 15; 202(10):1725-7;discussion 1740-1. PubMed ID: 8514594
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  • 20. Impact of technology and funding on meat and poultry inspection.
    Houston DM.
    J Am Vet Med Assoc; 1984 Dec 15; 185(12):1505-7. PubMed ID: 6511620
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