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PUBMED FOR HANDHELDS

Journal Abstract Search


353 related items for PubMed ID: 7216889

  • 1.
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  • 2. AVMA backs New Markets for State Inspected Meat Act of 1999.
    J Am Vet Med Assoc; 2000 Jun 01; 216(11):1703. PubMed ID: 10844955
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  • 3. The new look of meat and poultry inspection.
    Dubbert WH.
    J Am Vet Med Assoc; 1984 Feb 01; 184(3):266-71. PubMed ID: 6698862
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  • 6. Food Safety and Inspection Service initiatives for tissue residue reduction in meat and poultry.
    Norcross MA, Brown JL.
    J Am Vet Med Assoc; 1991 Mar 01; 198(5):819-24. PubMed ID: 2026528
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  • 8. People would pay more to get safer beef.
    Consum Rep; 2004 May 01; 69(5):7. PubMed ID: 15104076
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  • 11. [State surveillance and control of food quality and safety in USA].
    Berman VA.
    Vopr Pitan; 2003 May 01; 72(2):22-7. PubMed ID: 12924205
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  • 14. Food safety. Overcoming HACCP (hazard analysis at critical control points) hassles.
    Althaus C.
    Healthc Foodserv; 1995 May 01; 5(4):18-9, 21. PubMed ID: 10152493
    [No Abstract] [Full Text] [Related]

  • 15. Strategic use of state and local regulatory and public health surveillance resources to address the growing demand for food safety oversight in the United States.
    M'ikanatha NM, Rice DH, Altekruse SF.
    Foodborne Pathog Dis; 2008 Dec 01; 5(6):747-53. PubMed ID: 18950255
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  • 17. The color of hamburger: slow steps toward the development of a science-based food safety system in the United States.
    Morris JG.
    Trans Am Clin Climatol Assoc; 2003 Dec 01; 114():191-201; discussion 201-2. PubMed ID: 12813920
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  • 18. Proposed law would strengthen meat, poultry recalls.
    J Am Vet Med Assoc; 1997 Nov 01; 211(9):1106-7. PubMed ID: 9424466
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  • 19. You are what they eat.
    Consum Rep; 2005 Jan 01; 70(1):26-31. PubMed ID: 15587524
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