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2. AVMA backs New Markets for State Inspected Meat Act of 1999. J Am Vet Med Assoc; 2000 Jun 01; 216(11):1703. PubMed ID: 10844955 [No Abstract] [Full Text] [Related]
3. The new look of meat and poultry inspection. Dubbert WH. J Am Vet Med Assoc; 1984 Feb 01; 184(3):266-71. PubMed ID: 6698862 [No Abstract] [Full Text] [Related]
6. Food Safety and Inspection Service initiatives for tissue residue reduction in meat and poultry. Norcross MA, Brown JL. J Am Vet Med Assoc; 1991 Mar 01; 198(5):819-24. PubMed ID: 2026528 [No Abstract] [Full Text] [Related]
11. [State surveillance and control of food quality and safety in USA]. Berman VA. Vopr Pitan; 2003 May 01; 72(2):22-7. PubMed ID: 12924205 [Abstract] [Full Text] [Related]
14. Food safety. Overcoming HACCP (hazard analysis at critical control points) hassles. Althaus C. Healthc Foodserv; 1995 May 01; 5(4):18-9, 21. PubMed ID: 10152493 [No Abstract] [Full Text] [Related]
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18. Proposed law would strengthen meat, poultry recalls. J Am Vet Med Assoc; 1997 Nov 01; 211(9):1106-7. PubMed ID: 9424466 [No Abstract] [Full Text] [Related]
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