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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

116 related items for PubMed ID: 721725

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  • 4. Modification of the AOAC gas-liquid chromatographic method for indole in shrimp: collaborative study.
    Chambers TL.
    J Assoc Off Anal Chem; 1982 Jul; 65(4):842-5. PubMed ID: 7118790
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  • 8. Colorimetric determination of boric acid in prawns, shrimp, and salted jelly fish by chelate extraction with 2-ethyl-1,3-hexanediol.
    Ogawa S, Toyoda M, Tonogal Y, Ito Y, Iwaida M.
    J Assoc Off Anal Chem; 1979 May; 62(3):610-4. PubMed ID: 479088
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  • 9. High pressure liquid chromatographic determination of chloramine-T in food.
    Beljaars PR, Rondags TM.
    J Assoc Off Anal Chem; 1979 Sep; 62(5):1087-91. PubMed ID: 528453
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  • 10. Determination of quinolone residues in shrimp using liquid chromatography with fluorescence detection and residue confirmation by mass spectrometry.
    Karbiwnyk CM, Carr LE, Turnipseed SB, Andersen WC, Miller KE.
    Anal Chim Acta; 2007 Jul 23; 596(2):257-63. PubMed ID: 17631104
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  • 12. Differential pulse polarographic determination of sulfites in foods: collaborative study.
    Holak W, Patel B.
    J Assoc Off Anal Chem; 1987 Jul 23; 70(3):572-8. PubMed ID: 3610973
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  • 15. Determination of indole-3-acetic acid and indole-3-butyric acid in mung bean sprouts using high performance liquid chromatography with immobilized Ru(bpy)3(2+)-KMnO4 chemiluminescence detection.
    Xi Z, Zhang Z, Sun Y, Shi Z, Tian W.
    Talanta; 2009 Jul 15; 79(2):216-21. PubMed ID: 19559868
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  • 17. Fluorometric determination of histamine in tuna: collaborative study.
    Staruszkiewicz WF.
    J Assoc Off Anal Chem; 1977 Sep 15; 60(5):1131-6. PubMed ID: 561056
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