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3. Intestinal absorption and lymphatic transport of cholesterol in the rat: influence of the fatty acid chain length of the carrier triglyceride. Sylvén C, Borgström B. J Lipid Res; 1969 Jul; 10(4):351-5. PubMed ID: 5797521 [Abstract] [Full Text] [Related]
10. Effect of positional distribution on the absorption of the fatty acids of human milk and infant formulas. Tomarelli RM, Meyer BJ, Weaber JR, Bernhart FW. J Nutr; 1968 Aug; 95(4):583-90. PubMed ID: 5665659 [No Abstract] [Full Text] [Related]
11. [Digestion and absorption of dietary triglycerides]. Clément J. J Physiol (Paris); 1976 Aug; 72(2):137-70. PubMed ID: 966180 [Abstract] [Full Text] [Related]
17. [Recent research on the physiological effects of various types of compounds present in heated fats]. Grandgirard A. Ann Nutr Aliment; 1980 Aug; 34(2):377-87. PubMed ID: 7001996 [Abstract] [Full Text] [Related]
18. Modification of the fatty acid composition of dietary oils and fats on incorporation into chylomicrons and chylomicron remnants. Lambert MS, Botham KM, Mayes PA. Br J Nutr; 1996 Sep; 76(3):435-45. PubMed ID: 8881715 [Abstract] [Full Text] [Related]