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Journal Abstract Search

147 related items for PubMed ID: 7222088

  • 1. Isolation of four isotoxic proteins and one agglutinin from jequiriti bean (Abrus precatorius).
    Lin JY, Lee TC, Hu ST, Tung TC.
    Toxicon; 1981; 19(1):41-51. PubMed ID: 7222088
    [No Abstract] [Full Text] [Related]

  • 2. A characterization of abrin A from the seeds of the Abrus precatorius plant.
    Herrmann MS, Behnke WD.
    Biochim Biophys Acta; 1981 Feb 27; 667(2):397-410. PubMed ID: 7213807
    [Abstract] [Full Text] [Related]

  • 3. Purification and characterization of two major toxic proteins from seeds of Abrus precatorius.
    Wei CH, Hartman FC, Pfuderer P, Yang WK.
    J Biol Chem; 1974 May 25; 249(10):3061-7. PubMed ID: 4830236
    [No Abstract] [Full Text] [Related]

  • 4. Studies on the active principle from Abrus precatorius L. leguminosae seed kernels.
    Lin JY, Shaw YS, Tung TC.
    Toxicon; 1971 Apr 25; 9(2):97-101. PubMed ID: 5576548
    [No Abstract] [Full Text] [Related]

  • 5. Characterization of the acidic lectins from winged bean seed (Psophocarpus tetragonolobus(L.)DC).
    Kortt AA.
    Arch Biochem Biophys; 1985 Feb 01; 236(2):544-54. PubMed ID: 3970525
    [Abstract] [Full Text] [Related]

  • 6. The isolation and characterization of a lethal protein from Kintoki beans (Phaseolus vulgaris).
    Hamaguchi Y, Yagi N, Nishino A, Mochizuki T, Mizukami T, Miyoshi M.
    J Nutr Sci Vitaminol (Tokyo); 1977 Feb 01; 23(6):525-34. PubMed ID: 611161
    [Abstract] [Full Text] [Related]

  • 7. Toxic and nontoxic lectins from Abrus precatorius.
    Olsnes S.
    Methods Enzymol; 1978 Feb 01; 50():323-30. PubMed ID: 661585
    [No Abstract] [Full Text] [Related]

  • 8. Isolation and properties of a lectin from sainfoin (Onobrychis viciifolia, Scop.).
    Hapner KD, Robbins JE.
    Biochim Biophys Acta; 1979 Sep 29; 580(1):186-97. PubMed ID: 546436
    [Abstract] [Full Text] [Related]

  • 9. Physical studies on three lectins from the seeds of Abrus precatorius.
    Herrmann MS, Behnke WD.
    Biochim Biophys Acta; 1980 Jan 24; 621(1):43-52. PubMed ID: 7353031
    [Abstract] [Full Text] [Related]

  • 10. Purification and properties of the basic lectins from winged bean seed [Psophocarpus tetragonolobus (L.) DC].
    Kortt AA.
    Eur J Biochem; 1984 Feb 01; 138(3):519-25. PubMed ID: 6692833
    [Abstract] [Full Text] [Related]

  • 11. Isolation, purification, and some properties of a lectin and abrin from Abrus precatorius linn.
    Roy J, Som S, Sen A.
    Arch Biochem Biophys; 1976 May 01; 174(1):359-61. PubMed ID: 7206
    [No Abstract] [Full Text] [Related]

  • 12. Lectins from Abrus precatorius and Ricinus communis. I. Immunochemical relationships between toxins and agglutinins.
    Pappenheimer AM, Olsnes S, Harper AA.
    J Immunol; 1974 Sep 01; 113(3):835-41. PubMed ID: 4213214
    [No Abstract] [Full Text] [Related]

  • 13. Comparison of the amino acid sequences of the lectins from seeds of Dioclea lehmanni and Canavalia maritima.
    Perez G, Perez C, Sousa-Cavada B, Moreira R, Richardson M.
    Phytochemistry; 1991 Sep 01; 30(8):2619-21. PubMed ID: 1367779
    [Abstract] [Full Text] [Related]

  • 14. Chickpea seed proteins: isolation and characterization of 13.3S protein.
    Kumar KG, Venkataraman LV.
    J Agric Food Chem; 1980 Sep 01; 28(3):524-9. PubMed ID: 7391396
    [No Abstract] [Full Text] [Related]

  • 15. Lectins from Abrus precatorius and Ricinus communis. II. Hybrid toxins and their interaction with chain-specific antibodies.
    Olsnes S, Pappenheimer AM, Meren R.
    J Immunol; 1974 Sep 01; 113(3):842-7. PubMed ID: 4414071
    [No Abstract] [Full Text] [Related]

  • 16. Isolation, characterization, and biological activities of five mitogens from pokeweed.
    Waxdal MJ.
    Biochemistry; 1974 Aug 27; 13(18):3671-7. PubMed ID: 4852599
    [No Abstract] [Full Text] [Related]

  • 17. Purification and characterization of three toxins and two agglutinins from Abrus precatorius seed by using lactamyl-Sepharose affinity chromatography.
    Hegde R, Maiti TK, Podder SK.
    Anal Biochem; 1991 Apr 27; 194(1):101-9. PubMed ID: 1867374
    [Abstract] [Full Text] [Related]

  • 18. Isolation and properties of a lectin from the seeds of the Indian bean or lablab (Dolichos lablab L.).
    Güran A, Tichá M, Filka K, Kocourek J.
    Biochem J; 1983 Mar 01; 209(3):653-7. PubMed ID: 6870786
    [Abstract] [Full Text] [Related]

  • 19. Physical, chemical, and nutritional properties of common bean (Phaseolus) proteins.
    Sgarbieri VC, Whitaker JR.
    Adv Food Res; 1982 Mar 01; 28():93-166. PubMed ID: 6187187
    [No Abstract] [Full Text] [Related]

  • 20. Dry beans of Phaseolus. A review. Part 1. Chemical composition: proteins.
    Sathe SK, Deshpande SS, Salunkhe DK.
    Crit Rev Food Sci Nutr; 1984 Mar 01; 20(1):1-46. PubMed ID: 6380958
    [No Abstract] [Full Text] [Related]

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