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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

324 related items for PubMed ID: 7223141

  • 1.
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  • 2. A bacteriological study of some frozen and nonfrozen foods.
    Seng LY, Jegathesan M.
    Southeast Asian J Trop Med Public Health; 1977 Dec; 8(4):437-46. PubMed ID: 351818
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  • 4. Levels of Vibrio parahaemolyticus in Indian shrimp undergoing processing for export.
    Karunasagar I, Venugopal MN, Karunasagar I.
    Can J Microbiol; 1984 May; 30(5):713-5. PubMed ID: 6744129
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  • 8. Growth and enterotoxin production of Staphylococcus aureus in shrimp.
    Beckers HJ, Van Leusden FM, Tips PD.
    J Hyg (Lond); 1985 Dec; 95(3):685-93. PubMed ID: 4093610
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  • 10. A study of the incidence of Vibrio parahaemolyticus in Malaysian shrimp undergoing processing for export.
    Cann DC, Taylor LY, Merican Z.
    J Hyg (Lond); 1981 Dec; 87(3):485-91. PubMed ID: 7310127
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  • 11. Enteropathogenic bacteria and enterotoxin-producing Staphylococcus aureus isolated from ready-to-eat foods in Khon Kaen, Thailand.
    Chomvarin C, Chantarasuk Y, Srigulbutr S, Chareonsudjai S, Chaicumpar K.
    Southeast Asian J Trop Med Public Health; 2006 Sep; 37(5):983-90. PubMed ID: 17333744
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  • 15. [Microbiological quality of dehydrated and instant products for infants and children ].
    Rivas M, Mercado EC, Frade AH, Rizzo IJ.
    Rev Argent Microbiol; 1985 Sep; 17(1):5-10. PubMed ID: 3870739
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  • 16. [Sanitary microbiological characteristics of the meat of the Antarctic shrimp (krill)].
    Grigor'ev IuI.
    Vopr Pitan; 1981 Sep; (6):52-5. PubMed ID: 7324432
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  • 18. Prevalence of E. coli, thermotolerant coliforms, Salmonella spp. and Vibrio spp. in ready-to-eat foods: Pemba Island, United Republic of Tanzania.
    Viganò A, Pellissier N, Hamad HJ, Ame SA, Pontello M.
    Ann Ig; 2007 Sep; 19(5):395-403. PubMed ID: 18210770
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  • 19. [Microbiological quality of frozen vegetable foods. I. Pathogenic microorganisms].
    Ubeda Ruiz MA.
    Rev Sanid Hig Publica (Madr); 1979 Sep; 53(5-6):671-97. PubMed ID: 400541
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  • 20. [The microbiological status of dry sausage in East Netherlands].
    Hartog BJ, de Boer E, Lenssinck JB, de Wilde GJ.
    Tijdschr Diergeneeskd; 1987 Mar 15; 112(6):322-33. PubMed ID: 3824354
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