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Journal Abstract Search

252 related items for PubMed ID: 7228251

  • 1. On the formation of N-nitrosopyrrolidine from potential precursors and nitrite.
    Nebelin E, Pillai S, Lund E, Thomsen J.
    IARC Sci Publ; 1980; (31):183-93. PubMed ID: 7228251
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  • 4. Observations of the use of 137caesium radiation to control N-nitrosopyrrolidine formation in bacon.
    Fiddler W, Pensabene JW, Gates RA, Jenkins RK.
    IARC Sci Publ; 1987; (84):367-9. PubMed ID: 3679403
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  • 5. Ester-mediated nitrosamine formation from nitrite and secondary or tertiary amines.
    Loeppky RN, Tomasik W, Millard TG.
    IARC Sci Publ; 1984; (57):353-63. PubMed ID: 6533026
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  • 6. Accelerating effect of ascorbic acid on N-nitrosamine formation and nitrosation by oxyhyponitrite.
    Chang SK, Harrington GW, Rothstein M, Shergalis WA, Swern D, Vohra SK.
    Cancer Res; 1979 Oct; 39(10):3871-4. PubMed ID: 38902
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  • 7. Cytochrome P450 2A-catalyzed metabolic activation of structurally similar carcinogenic nitrosamines: N'-nitrosonornicotine enantiomers, N-nitrosopiperidine, and N-nitrosopyrrolidine.
    Wong HL, Murphy SE, Hecht SS.
    Chem Res Toxicol; 2005 Jan; 18(1):61-9. PubMed ID: 15651850
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  • 8. The occurrence of N-nitrosamines, residual nitrite and biogenic amines in commercial dry fermented sausages and evaluation of their occasional relation.
    De Mey E, De Klerck K, De Maere H, Dewulf L, Derdelinckx G, Peeters MC, Fraeye I, Vander Heyden Y, Paelinck H.
    Meat Sci; 2014 Feb; 96(2 Pt A):821-8. PubMed ID: 24200576
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  • 10. Comparison of three methods for determination of N-nitrosopyrrolidine in fried dry-cured bacon.
    Gates RA, Pensabene JW, Fiddler W.
    J Assoc Off Anal Chem; 1984 Feb; 67(2):236-9. PubMed ID: 6725192
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  • 14. Preliminary observations on amines and nitrosamines in non-normal human gastric contents.
    Lakritz L, Wasserman AE, Gates R, Spinelli AM.
    IARC Sci Publ (1971); 1978 Feb; (19):425-31. PubMed ID: 28282
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  • 15. Evaluation of the influence of proline, hydroxyproline or pyrrolidine in the presence of sodium nitrite on N-nitrosamine formation when heating cured meat.
    Drabik-Markiewicz G, Dejaegher B, De Mey E, Impens S, Kowalska T, Paelinck H, Vander Heyden Y.
    Anal Chim Acta; 2010 Jan 11; 657(2):123-30. PubMed ID: 20005323
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  • 19. Inhibitory agents and chemical and mechanisms in the dihalomethane-mediated nitrosation of amines with solid nitrite.
    Roller PP, Keefer LK, Slavin BW.
    IARC Sci Publ; 1980 Jan 11; (31):119-28. PubMed ID: 7228245
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  • 20. Formation of volatile nitrosamines by drug-nitrite interactions under physiological conditions.
    Sakai A, Inoue T, Tanimura A.
    Gan; 1984 Mar 11; 75(3):245-52. PubMed ID: 6724228
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