These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


PUBMED FOR HANDHELDS

Journal Abstract Search


252 related items for PubMed ID: 7228251

  • 21. N-Nitrosopyrrolidine formation in bacon.
    Tricker AR, Perkins MJ, Massey RC, McWeeny DJ.
    Food Addit Contam; 1985; 2(4):247-52. PubMed ID: 4065391
    [Abstract] [Full Text] [Related]

  • 22. Biogenic amines in fish: roles in intoxication, spoilage, and nitrosamine formation--a review.
    Al Bulushi I, Poole S, Deeth HC, Dykes GA.
    Crit Rev Food Sci Nutr; 2009 Apr; 49(4):369-77. PubMed ID: 19234946
    [Abstract] [Full Text] [Related]

  • 23. Investigations on N-nitrosopyrrolidine in dry-cured bacon.
    Fiddler W, Pensabene JW, Gates RA, Foster JM, Smith WJ.
    J Assoc Off Anal Chem; 1989 Apr; 72(1):19-22. PubMed ID: 2715132
    [Abstract] [Full Text] [Related]

  • 24. [Effect of various blockers of nitrite and nitrogen oxide on the formation of nitrosamines].
    Frouin A, Bidard JP, Jondeau D, Bazile J.
    Ann Nutr Aliment; 1980 Apr; 34(5-6):1033-44. PubMed ID: 7258905
    [Abstract] [Full Text] [Related]

  • 25.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 26.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 27. Nitrite, nitrosamines, and cancer.
    Issenberg P.
    Fed Proc; 1976 May 01; 35(6):1322-6. PubMed ID: 4342
    [Abstract] [Full Text] [Related]

  • 28. Assays for metabolic alpha-hydroxylation of N'-nitrosonornicotine and N-nitrosopyrrolidine and the influence of modifying factors.
    Chen CB, Hecht SS, McCoy GD, Hoffmann D.
    IARC Sci Publ; 1980 May 01; (31):349-59. PubMed ID: 7228264
    [Abstract] [Full Text] [Related]

  • 29.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 30. Irradiated Chinese Rugao ham: Changes in volatile N-nitrosamine, biogenic amine and residual nitrite during ripening and post-ripening.
    Wei F, Xu X, Zhou G, Zhao G, Li C, Zhang Y, Chen L, Qi J.
    Meat Sci; 2009 Mar 01; 81(3):451-5. PubMed ID: 22064282
    [Abstract] [Full Text] [Related]

  • 31.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 32. Influence of various cooking methods on the concentrations of volatile N-nitrosamines and biogenic amines in dry-cured sausages.
    Li L, Wang P, Xu X, Zhou G.
    J Food Sci; 2012 May 01; 77(5):C560-5. PubMed ID: 23163937
    [Abstract] [Full Text] [Related]

  • 33.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 34. Metal complexes as promoters of N-nitrosation reactions: a progress report.
    Croisy AF, Fanning JC, Keefer LK, Slavin BW, Uhm SJ.
    IARC Sci Publ; 1980 May 01; (31):83-93. PubMed ID: 7228301
    [Abstract] [Full Text] [Related]

  • 35.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 36.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 37.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 38. Volatile N-nitrosamines in mainstream cigarette smoke: occurrence and formation.
    Tricker AR, Preussmann R.
    Clin Investig; 1992 May 01; 70(3-4):283-9. PubMed ID: 1521042
    [Abstract] [Full Text] [Related]

  • 39. Palladium(II) complex as a sequence-specific peptidase: hydrolytic cleavage under mild conditions of X-Pro peptide bonds in X-Pro-Met and X-Pro-His segments.
    Milović NM, Kostić NM.
    J Am Chem Soc; 2003 Jan 22; 125(3):781-8. PubMed ID: 12526679
    [Abstract] [Full Text] [Related]

  • 40. Kinetic and analytic investigations on the formation of N-nitroso-N-methyl-N-cyclohexylamine from bromhexine and nitrite.
    Schmid J, Daneck K, Koss FW, Eisenbrand G, Schlemmer KH.
    Arzneimittelforschung; 1988 Sep 22; 38(9):1355-8. PubMed ID: 3272140
    [Abstract] [Full Text] [Related]


    Page: [Previous] [Next] [New Search]
    of 13.