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22. Biogenic amines in fish: roles in intoxication, spoilage, and nitrosamine formation--a review. Al Bulushi I, Poole S, Deeth HC, Dykes GA. Crit Rev Food Sci Nutr; 2009 Apr; 49(4):369-77. PubMed ID: 19234946 [Abstract] [Full Text] [Related]
23. Investigations on N-nitrosopyrrolidine in dry-cured bacon. Fiddler W, Pensabene JW, Gates RA, Foster JM, Smith WJ. J Assoc Off Anal Chem; 1989 Apr; 72(1):19-22. PubMed ID: 2715132 [Abstract] [Full Text] [Related]
24. [Effect of various blockers of nitrite and nitrogen oxide on the formation of nitrosamines]. Frouin A, Bidard JP, Jondeau D, Bazile J. Ann Nutr Aliment; 1980 Apr; 34(5-6):1033-44. PubMed ID: 7258905 [Abstract] [Full Text] [Related]
27. Nitrite, nitrosamines, and cancer. Issenberg P. Fed Proc; 1976 May 01; 35(6):1322-6. PubMed ID: 4342 [Abstract] [Full Text] [Related]
28. Assays for metabolic alpha-hydroxylation of N'-nitrosonornicotine and N-nitrosopyrrolidine and the influence of modifying factors. Chen CB, Hecht SS, McCoy GD, Hoffmann D. IARC Sci Publ; 1980 May 01; (31):349-59. PubMed ID: 7228264 [Abstract] [Full Text] [Related]
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38. Volatile N-nitrosamines in mainstream cigarette smoke: occurrence and formation. Tricker AR, Preussmann R. Clin Investig; 1992 May 01; 70(3-4):283-9. PubMed ID: 1521042 [Abstract] [Full Text] [Related]
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