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Journal Abstract Search

222 related items for PubMed ID: 7228254

  • 1.
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  • 3. Formation and occurrence of nitrosamines in food.
    Scanlan RA.
    Cancer Res; 1983 May; 43(5 Suppl):2435s-2440s. PubMed ID: 6831466
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  • 5. The intake of nitrate, nitrite and volatile N-nitrosamines and the occurrence of volatile N-nitrosamines in human urine and veal calves.
    Stephany RW, Schuller PL.
    IARC Sci Publ (1971); 1978 May; (19):443-60. PubMed ID: 680737
    [Abstract] [Full Text] [Related]

  • 6. Nitrosamines and their precursors in some Kazakh foodstuffs.
    Aidjanov MM, Sharmanov TSh.
    IARC Sci Publ; 1982 May; (41):267-76. PubMed ID: 6216211
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  • 7. Further studies on the occurrence of volatile and non-volatile nitrosamines in foods.
    Sen NP, Seaman S, McPherson M.
    IARC Sci Publ; 1980 May; (31):457-65. PubMed ID: 7228272
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  • 8. Drug interactions. II. Formation of nitrosamines from therapeutic drugs. Properties and kinetics of the formation of N-nitrosopropranolol from nitrite and the secondary amine propranolol hydrochloride.
    Chen J, Raisfeld-Danse IH.
    J Pharmacol Exp Ther; 1983 Jun; 225(3):705-12. PubMed ID: 6864529
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  • 9. Intragastric formation and modulation of N-nitrosodimethylamine in a dynamic in vitro gastrointestinal model under human physiological conditions.
    Krul CA, Zeilmaker MJ, Schothorst RC, Havenaar R.
    Food Chem Toxicol; 2004 Jan; 42(1):51-63. PubMed ID: 14630130
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  • 10. Alkylating activity in food products--especially sauerkraut and sour fermented dairy products--after incubation with nitrite under quasi-gastric conditions.
    Groenen PJ, Busink E.
    Food Chem Toxicol; 1988 Mar; 26(3):215-25. PubMed ID: 3366423
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  • 11. Occurrence of volatile nitrosamines in food: a survey of the West German market.
    Spiegelhalder B, Eisenbrand G, Preussmann R.
    IARC Sci Publ; 1980 Mar; (31):467-79. PubMed ID: 7228273
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  • 12. The formation, chemistry and stability of N-nitrosocarbaryl under simulated stomach conditions.
    Kubacki SJ, Kupryszewski G.
    IARC Sci Publ; 1980 Mar; (31):245-57. PubMed ID: 6785222
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  • 13. On the formation of N-nitrosopyrrolidine from potential precursors and nitrite.
    Nebelin E, Pillai S, Lund E, Thomsen J.
    IARC Sci Publ; 1980 Mar; (31):183-93. PubMed ID: 7228251
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  • 14. Determination of volatile N-nitrosamines in foodstuffs: I. A new clean-up technique for confirmation by II. A continued survey of foods and beverages.
    Fazio T, Havery DC, Howard JW.
    IARC Sci Publ; 1980 Mar; (31):419-33. PubMed ID: 7194860
    [Abstract] [Full Text] [Related]

  • 15. [A comparison of N-nitrosodimethylamine contents in selected meat products].
    Ciemniak A.
    Rocz Panstw Zakl Hig; 2006 Mar; 57(4):341-6. PubMed ID: 17713196
    [Abstract] [Full Text] [Related]

  • 16. A rapid and sensitive method for the determination of non-volatile n-nitroso compounds in foods and human urine: recent data concerning volatile N-nitrosamines in dried foods and malt-based beverages.
    Sen NP, Seaman S, Tessier L.
    IARC Sci Publ; 1982 Mar; (41):185-97. PubMed ID: 7141528
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  • 17. [N-nitrosamines and nitrites in meat and meat products].
    Zhukova GF, Torskaia MS, Rodin VI, Khotimchenko SA.
    Vopr Pitan; 1999 Mar; 68(4):32-4. PubMed ID: 10509454
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  • 18. [Influence of microorganisms on the formation of nitrosamines].
    Klein D, Lafont P, Keshawarz A.
    Ann Nutr Aliment; 1978 Mar; 32(2-3):425-35. PubMed ID: 707923
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  • 19. Volatile N-nitrosamines in dried foods.
    Sen NP, Seaman S.
    J Assoc Off Anal Chem; 1981 Sep; 64(5):1238-42. PubMed ID: 7287621
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  • 20. Nitrosation of bromhexine and aminophenazone in gastric juice after high nitrate loading in the diet. An ex-vivo/in-vitro study in humans.
    Schlemmer KH, Eisenbrand G.
    Arzneimittelforschung; 1988 Sep; 38(9):1365-8. PubMed ID: 3223977
    [Abstract] [Full Text] [Related]

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