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Journal Abstract Search
441 related items for PubMed ID: 7228273
1. Occurrence of volatile nitrosamines in food: a survey of the West German market. Spiegelhalder B, Eisenbrand G, Preussmann R. IARC Sci Publ; 1980; (31):467-79. PubMed ID: 7228273 [Abstract] [Full Text] [Related]
3. Confirmatory method for N-nitrosodimethylamine and N-nitrosopyrrolidine in food by multiple ion analysis with gas chromatography-low resolution mass spectrometry before and after ultraviolet photolysis. Kimoto WI, Fiddler W. J Assoc Off Anal Chem; 1982 Sep; 65(5):1162-7. PubMed ID: 7130088 [Abstract] [Full Text] [Related]
4. Volatile nitrosamines in foods on the Swedish market and estimation of their daily intake. Osterdahl BG. Food Addit Contam; 1988 Sep; 5(4):587-95. PubMed ID: 3192011 [Abstract] [Full Text] [Related]
5. Further studies on the occurrence of volatile and non-volatile nitrosamines in foods. Sen NP, Seaman S, McPherson M. IARC Sci Publ; 1980 Sep; (31):457-65. PubMed ID: 7228272 [Abstract] [Full Text] [Related]
6. Occurrence of N-nitrosodimethylamine in South Korean and imported alcoholic beverages. Shin JH, Chung MJ, Sung NJ. Food Addit Contam; 2005 Nov; 22(11):1083-6. PubMed ID: 16332630 [Abstract] [Full Text] [Related]
7. International N-nitroso compounds check sample programme: report on the performance in the second study dedicated to their determination in beer and malt. Castegnaro M. Food Addit Contam; 1991 Nov; 8(5):577-84. PubMed ID: 1818832 [Abstract] [Full Text] [Related]
8. Mean daily intake of volatile N-nitrosamines from foods and beverages in West Germany in 1989-1990. Tricker AR, Pfundstein B, Theobald E, Preussmann R, Spiegelhalder B. Food Chem Toxicol; 1991 Nov; 29(11):729-32. PubMed ID: 1761251 [Abstract] [Full Text] [Related]
9. Determination of volatile N-nitrosamines in foodstuffs: I. A new clean-up technique for confirmation by II. A continued survey of foods and beverages. Fazio T, Havery DC, Howard JW. IARC Sci Publ; 1980 Nov; (31):419-33. PubMed ID: 7194860 [Abstract] [Full Text] [Related]
10. Confirmation of N-nitrosodimethylamine and N-nitrosopyrrolidine in foods by conversion to their nitramines with pentafluoroperoxybenzoic acid. Kimoto WI, Silbert LS, Fiddler W. J Assoc Off Anal Chem; 1984 Nov; 67(4):751-6. PubMed ID: 6469908 [Abstract] [Full Text] [Related]
11. Occurrence of volatile nitrosamines in food samples collected in three high-risk areas for nasopharyngeal carcinoma. Poirier S, Hubert A, de-Thé G, Ohshima H, Bourgade MC, Bartsch H. IARC Sci Publ; 1987 Nov; (84):415-9. PubMed ID: 3679412 [Abstract] [Full Text] [Related]
12. Formation and occurrence of nitrosamines in food. Scanlan RA. Cancer Res; 1983 May; 43(5 Suppl):2435s-2440s. PubMed ID: 6831466 [Abstract] [Full Text] [Related]
13. Dietary sources of N-nitrosamines in a high-risk area for oesophageal cancer--Kashmir, India. Siddiqi MA, Tricker AR, Kumar R, Fazili Z, Preussmann R. IARC Sci Publ; 1991 May; (105):210-3. PubMed ID: 1855851 [Abstract] [Full Text] [Related]
14. Nitrosamines and their precursors in some Kazakh foodstuffs. Aidjanov MM, Sharmanov TSh. IARC Sci Publ; 1982 May; (41):267-76. PubMed ID: 6216211 [Abstract] [Full Text] [Related]
15. N-nitrosamines in Chinese foods. Song PJ, Hu JF. Food Chem Toxicol; 1988 Mar; 26(3):205-8. PubMed ID: 3366421 [Abstract] [Full Text] [Related]
16. N-nitrosamines in drinking water and beer: Detection and risk assessment. Fan CC, Lin TF. Chemosphere; 2018 Jun; 200():48-56. PubMed ID: 29475028 [Abstract] [Full Text] [Related]
17. Survey of food products for volatile N-nitrosamines. Havery DC, Kline DA, Miletta EM, Joe FL, Fazio T. J Assoc Off Anal Chem; 1976 May; 59(3):540-6. PubMed ID: 1270380 [Abstract] [Full Text] [Related]