These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

441 related items for PubMed ID: 7228273

  • 21.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 22.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 23.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 24. Volatile N-nitrosamines in dried foods.
    Sen NP, Seaman S.
    J Assoc Off Anal Chem; 1981 Sep; 64(5):1238-42. PubMed ID: 7287621
    [Abstract] [Full Text] [Related]

  • 25. [A comparison of N-nitrosodimethylamine contents in selected meat products].
    Ciemniak A.
    Rocz Panstw Zakl Hig; 2006 Sep; 57(4):341-6. PubMed ID: 17713196
    [Abstract] [Full Text] [Related]

  • 26.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 27.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 28. International N-nitrosamine check sample programme: report on the performance in the 1st study dedicated to determination of N-nitrosamines in beer and malt.
    Castegnaro M.
    Food Addit Contam; 1988 Sep; 5(3):283-8. PubMed ID: 3396734
    [Abstract] [Full Text] [Related]

  • 29. Intake of volatile nitrosamines from consumption of alcohols.
    Walker EA, Castegnaro M, Garren L, Toussaint G, Kowalski B.
    J Natl Cancer Inst; 1979 Oct; 63(4):947-51. PubMed ID: 480387
    [Abstract] [Full Text] [Related]

  • 30. N-nitrosamines in Indian beers.
    Prasad MP, Krishnaswamy K.
    Indian J Med Res; 1994 Dec; 100():299-301. PubMed ID: 7829171
    [Abstract] [Full Text] [Related]

  • 31.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 32. Effect of water on nitrosamine formation in fried bacon.
    Osterdahl BG.
    Food Addit Contam; 1988 Dec; 5(1):33-7. PubMed ID: 3356279
    [Abstract] [Full Text] [Related]

  • 33. A rapid and sensitive method for the determination of non-volatile n-nitroso compounds in foods and human urine: recent data concerning volatile N-nitrosamines in dried foods and malt-based beverages.
    Sen NP, Seaman S, Tessier L.
    IARC Sci Publ; 1982 Dec; (41):185-97. PubMed ID: 7141528
    [Abstract] [Full Text] [Related]

  • 34. N-nitrosodimethylamine in Spanish beers.
    Izquierdo-Pulido M, Barbour JF, Scanlan RA.
    Food Chem Toxicol; 1996 Mar; 34(3):297-9. PubMed ID: 8621112
    [Abstract] [Full Text] [Related]

  • 35. Formation of volatile N-nitrosamines from food products, especially fish, under simulated gastric conditions.
    Groenen PJ, Luten JB, Dhont JH, de Cock-Bethbeder MW, Prins LA, Vreeken JW.
    IARC Sci Publ; 1982 Mar; (41):99-112. PubMed ID: 7141579
    [Abstract] [Full Text] [Related]

  • 36.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 37.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 38. [Investigation on nitrosamines in the diets of the inhabitants of high-risk area for esophageal cancer in the southern China and analysis of the correlation factors].
    Lin K, Shen Z, Cai S, Lu S.
    Wei Sheng Yan Jiu; 1997 Jul; 26(4):266-9. PubMed ID: 10325600
    [Abstract] [Full Text] [Related]

  • 39. Analysis of volatile N-nitrosamines in beer and food in China.
    Xu HX, Shen XH, Jin ZL, Xu XB.
    IARC Sci Publ; 1991 Jul; (105):230-1. PubMed ID: 1855857
    [Abstract] [Full Text] [Related]

  • 40. Literature compilation of volatile N-nitrosamines in processed meat and poultry products - an update.
    Lee HS.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2019 Oct; 36(10):1491-1500. PubMed ID: 31393816
    [Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 23.