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Journal Abstract Search

432 related items for PubMed ID: 7228281

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2. Occurrence of nitrate, nitrite and volatile nitrosamines in certain feedstuffs and animal products.
    Ologhobo AD, Adegede HI, Maduagiwu EN.
    Nutr Health; 1996; 11(2):109-14. PubMed ID: 8994234
    [Abstract] [Full Text] [Related]

  • 3. [Nitrates and nitrites in meat products--nitrosamines precursors].
    Avasilcăi L, Cuciureanu R.
    Rev Med Chir Soc Med Nat Iasi; 2011; 115(2):606-11. PubMed ID: 21870765
    [Abstract] [Full Text] [Related]

  • 4. Formation of volatile N-nitrosamines from food products, especially fish, under simulated gastric conditions.
    Groenen PJ, Luten JB, Dhont JH, de Cock-Bethbeder MW, Prins LA, Vreeken JW.
    IARC Sci Publ; 1982; (41):99-112. PubMed ID: 7141579
    [Abstract] [Full Text] [Related]

  • 5. Volatile N-nitrosamines, nitrate and nitrite in urine and saliva of healthy volunteers after administration of large amounts of nitrate.
    Ellen G, Schuller PL, Bruijns E, Froeling PG, Baadenhuijsen HU.
    IARC Sci Publ; 1982; (41):365-78. PubMed ID: 7141544
    [Abstract] [Full Text] [Related]

  • 6. N-nitrosamines in laboratory animal feed and bedding.
    Silverman J, Adams JD.
    Lab Anim Sci; 1983 Apr; 33(2):161-4. PubMed ID: 6855184
    [Abstract] [Full Text] [Related]

  • 7. N-nitrosamines in grass silages.
    Van Broekhoven LW, Davies JA.
    IARC Sci Publ; 1982 Apr; (41):319-26. PubMed ID: 7141539
    [Abstract] [Full Text] [Related]

  • 8. The intake of nitrate, nitrite and volatile N-nitrosamines and the occurrence of volatile N-nitrosamines in human urine and veal calves.
    Stephany RW, Schuller PL.
    IARC Sci Publ (1971); 1978 Apr; (19):443-60. PubMed ID: 680737
    [Abstract] [Full Text] [Related]

  • 9. [N-nitrosamines and nitrites in meat and meat products].
    Zhukova GF, Torskaia MS, Rodin VI, Khotimchenko SA.
    Vopr Pitan; 1999 Apr; 68(4):32-4. PubMed ID: 10509454
    [Abstract] [Full Text] [Related]

  • 10. Analysis and occurrence of total N-nitroso compounds in the Japanese diet.
    Kawabata T, Matsui M, Ishibashi T, Hamano M.
    IARC Sci Publ; 1984 Apr; (57):25-31. PubMed ID: 6533016
    [Abstract] [Full Text] [Related]

  • 11. Nitrosamines in cured meat products.
    Sen NP, Iyengar JR, Miles WF, Panalaks T.
    IARC Sci Publ (1971); 1976 Apr; (14):333-42. PubMed ID: 1033916
    [Abstract] [Full Text] [Related]

  • 12. Determination of volatile N-nitrosamines in frankfurters containing minced fish and surimi.
    Pensabene JW, Fiddler W.
    J Assoc Off Anal Chem; 1988 Apr; 71(4):839-43. PubMed ID: 3417612
    [Abstract] [Full Text] [Related]

  • 13. Occurrence, formation and precursors of N-nitroso compounds in the Japanese diet.
    Kawabata T, Uibu J, Ohshima H, Matsui M, Hamano M, Tokiwa H.
    IARC Sci Publ; 1980 Apr; (31):481-92. PubMed ID: 7194861
    [Abstract] [Full Text] [Related]

  • 14. Nitrosamines and their precursors in some Kazakh foodstuffs.
    Aidjanov MM, Sharmanov TSh.
    IARC Sci Publ; 1982 Apr; (41):267-76. PubMed ID: 6216211
    [Abstract] [Full Text] [Related]

  • 15. An investigation of the possible presence or formation of nitrosamines in animal feeds.
    Juszkiewicz T, Kowalski B.
    IARC Sci Publ (1971); 1976 Apr; (14):375-83. PubMed ID: 1002202
    [No Abstract] [Full Text] [Related]

  • 16. Nitrate, nitrite, dimethylnitrosamine and N-nitrosopyrrolidine in some Chinese food products.
    Fong YY, Chan WC.
    Food Cosmet Toxicol; 1977 Apr; 15(2):143-5. PubMed ID: 873407
    [No Abstract] [Full Text] [Related]

  • 17. The sequential determination of nitrite, N-nitroso compounds and nitrate and its application.
    Walters CL, Hart RJ, Keefer LK, Newberne PJ.
    IARC Sci Publ; 1980 Apr; (31):389-401. PubMed ID: 7228267
    [Abstract] [Full Text] [Related]

  • 18. Volatile nitrosamines in fried bacon.
    Gough TA, Walters CL.
    IARC Sci Publ (1971); 1976 Apr; (14):195-203. PubMed ID: 1033914
    [Abstract] [Full Text] [Related]

  • 19. Preliminary observations on amines and nitrosamines in non-normal human gastric contents.
    Lakritz L, Wasserman AE, Gates R, Spinelli AM.
    IARC Sci Publ (1971); 1978 Apr; (19):425-31. PubMed ID: 28282
    [Abstract] [Full Text] [Related]

  • 20.
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