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Journal Abstract Search

133 related items for PubMed ID: 7228822

  • 1. Gas-liquid chromatographic detection an determination of diacetyl tartaric acid ester of diglyceride in dairy and nondairy coffee cream powders.
    Inoue T, Iwaida M, Ito Y, Tonogai Y.
    J Assoc Off Anal Chem; 1981 Mar; 64(2):276-9. PubMed ID: 7228822
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  • 2. Improved cleanup and derivatization for gas chromatographic determination of monosodium glutamate in foods.
    Nakanishi H.
    J Assoc Off Anal Chem; 1983 Nov; 66(6):1528-31. PubMed ID: 6643368
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  • 3. Gas-liquid chromatographic determination of adipate content of acetylated di-starch adipate.
    Mitchell GA, Vanderbist MJ, Meert FF.
    J Assoc Off Anal Chem; 1982 Mar; 65(2):238-40. PubMed ID: 7085540
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  • 4. Simultaneous gas chromatographic determination of carboxylic acids in soft drinks and jams.
    Tsuda T, Nakanishi H, Morita T, Takebayashi J.
    J Assoc Off Anal Chem; 1985 Mar; 68(5):902-5. PubMed ID: 4055637
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  • 5. Method for the routine quantitative gas chromatographic analysis of major free fatty acids in butter and cream.
    Woo AH, Lindsay RC.
    J Dairy Sci; 1980 Jul; 63(7):1058-64. PubMed ID: 7419767
    [Abstract] [Full Text] [Related]

  • 6. Gas-liquid chromatographic determination of thiourea in citrus peels.
    Toyoda M, Ogawa S, Ito Y, Iwaida M.
    J Assoc Off Anal Chem; 1979 Sep; 62(5):1146-9. PubMed ID: 528462
    [Abstract] [Full Text] [Related]

  • 7. Gas chromatographic determination of oxalic acid in foods.
    Ohkawa H.
    J Assoc Off Anal Chem; 1985 Sep; 68(1):108-11. PubMed ID: 3980399
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  • 8. Gas chromatographic determination of glucono-delta-lactone in foods.
    Tsuda T, Nakanishi H.
    J Assoc Off Anal Chem; 1983 Nov; 66(6):1532-4. PubMed ID: 6643369
    [Abstract] [Full Text] [Related]

  • 9. Comparison and validation of 2 analytical methods for the determination of free fatty acids in dairy products by gas chromatography with flame ionization detection.
    Mannion DT, Furey A, Kilcawley KN.
    J Dairy Sci; 2016 Jul; 99(7):5047-5063. PubMed ID: 27085405
    [Abstract] [Full Text] [Related]

  • 10. Simple method for derivatization of monoglycerides and diglycerides.
    Lee T, Hastilow C, Smith K.
    J Assoc Off Anal Chem; 1988 Jul; 71(4):785-8. PubMed ID: 3417602
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  • 13. Development and Validation of a Novel Free Fatty Acid Butyl Ester Gas Chromatography Method for the Determination of Free Fatty Acids in Dairy Products.
    Mannion DT, Furey A, Kilcawley KN.
    J Agric Food Chem; 2019 Jan 09; 67(1):499-506. PubMed ID: 30525571
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  • 16. Modification of the vermont test for monitoring fat adulteration of dairy products.
    Duthie AH, Fox JR, Cavalier JP, Wulff S.
    J Dairy Sci; 1988 Jul 09; 71(7):1764-8. PubMed ID: 3410987
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  • 18. Determination of nitrate in dried foods by gas chromatography-thermal energy analyzer.
    Ross HD, Hotchkiss JH.
    J Assoc Off Anal Chem; 1985 Jul 09; 68(1):41-3. PubMed ID: 3980410
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