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Journal Abstract Search

168 related items for PubMed ID: 7232495

  • 1. [Gas chromatographic determination of thiocyanate in vegetable and animal foods and in human serum following paper chromatographic separation (author's transl)].
    Thürkow B, Weuffen W.
    Pharmazie; 1981; 36(2):96-9. PubMed ID: 7232495
    [Abstract] [Full Text] [Related]

  • 2. [Use of a modified Aldridge method for the elimination of certain amino acids and protein components interfering with the determination of thiocyanate in human and animal sera (author's transl)].
    Thürkow B, Weuffen W.
    Pharmazie; 1980 Aug; 35(8):475-8. PubMed ID: 7433496
    [Abstract] [Full Text] [Related]

  • 3. [Comparative studies on the determination of thiocyanate in biological materials (author's transl)].
    Thürkow B, Jess G, Weuffen W.
    Pharmazie; 1982 Apr; 37(4):264-9. PubMed ID: 7100250
    [Abstract] [Full Text] [Related]

  • 4. [Method for the detection and gas-chromatographic determination of residues of the main chlorinated pesticides in meat and vegetable homogenates].
    Camoni I, Chiavarelli S.
    Boll Chim Farm; 1969 Nov; 108(11):676-81. PubMed ID: 5378689
    [No Abstract] [Full Text] [Related]

  • 5. Standardisation of methods for the estimation of thiocyanate and iodine in foodstuff.
    Basu SK, Maharda NS, Shukla RK.
    Indian J Physiol Pharmacol; 1986 Nov; 30(3):241-7. PubMed ID: 3644795
    [Abstract] [Full Text] [Related]

  • 6. Determination of thiocyanate anion as an organic derivative by gas chromatography.
    Yiin SL, Chen SH, Kou HS, Wu HL.
    Gaoxiong Yi Xue Ke Xue Za Zhi; 1993 Sep; 9(9):494-500. PubMed ID: 8271322
    [Abstract] [Full Text] [Related]

  • 7. Method for determining thiocyanate in serum and urine.
    Lundquist P, Mårtensson J, Sörbo B, Ohman S.
    Clin Chem; 1979 May; 25(5):678-81. PubMed ID: 436233
    [Abstract] [Full Text] [Related]

  • 8. Determination of SCN--in vegetables by gas chromatography in relation to endemic goiter.
    Olea Serrano MR, Ruiz Lopez MD, Justica Palomares H.
    J Anal Toxicol; 1988 May; 12(6):307-9. PubMed ID: 3244270
    [Abstract] [Full Text] [Related]

  • 9. Effect of thermal treatment on the content of goitrogenic substances in plant foods.
    Michajlovskij N, Sedlák J, Kosteková O.
    Rev Czech Med; 1969 May; 15(3):132-44. PubMed ID: 5803052
    [No Abstract] [Full Text] [Related]

  • 10. [Determination of thiocyanate in dairy products by headspace gas chromatography].
    Song J, Fu Y, Du L, Yao Y, Mu X, Kang L, Zhao Y.
    Se Pu; 2012 Jul; 30(7):743-6. PubMed ID: 23189673
    [Abstract] [Full Text] [Related]

  • 11. Determination of cyanide and thiocyanate in blood by gas chromatography and gas chromatography-mass spectrometry.
    Kage S, Nagata T, Kudo K.
    J Chromatogr B Biomed Appl; 1996 Jan 12; 675(1):27-32. PubMed ID: 8634765
    [Abstract] [Full Text] [Related]

  • 12. Gas-liquid chromatographic determination of pentachlorophenol in Mason jar lids and home canned foods.
    Heikes DL, Griffitt KR.
    J Assoc Off Anal Chem; 1980 Sep 12; 63(5):1125-7. PubMed ID: 7410303
    [Abstract] [Full Text] [Related]

  • 13. Application of gel permeation chromatography and HPLC method with fluorescence detector to determination of benzo(a)pyrene in food samples.
    Germuska R, Michalski R.
    Cent Eur J Public Health; 2000 Jul 12; 8 Suppl():92-3. PubMed ID: 10943489
    [Abstract] [Full Text] [Related]

  • 14. [Paper chromatographic and polarographic determination of ethylene thiourea residues in food].
    Engst R, Schnaak W.
    Nahrung; 1974 Jul 12; 18(6-7):597-602. PubMed ID: 4453336
    [No Abstract] [Full Text] [Related]

  • 15. [The alimentary ingestion, analysis and biological significance of thiocyanate].
    Weuffen W, Franzke C, Thürkow B.
    Nahrung; 1984 Jul 12; 28(4):341-55. PubMed ID: 6382017
    [Abstract] [Full Text] [Related]

  • 16. Gas chromatographic determination of thiamine in meats, vegetables and cereals with a nitrogen-phosphorus detector.
    Echols RE, Miller RH, Winzer W, Carmen DJ, Ireland YR.
    J Chromatogr; 1983 Jun 24; 262():257-63. PubMed ID: 6874805
    [Abstract] [Full Text] [Related]

  • 17. Determination of cyanide and thiocyanate in biological fluids by gas chromatography-mass spectrometry.
    Thomson I, Anderson RA.
    J Chromatogr; 1980 Feb 01; 188(2):357-62. PubMed ID: 7380931
    [Abstract] [Full Text] [Related]

  • 18. [Saturated hydrocarbons in foods. Method of analysis and values found in some foods for human use and in samples of unicellular organisms].
    Di Muccio A, Boniforti L, Palomba A, Bernardini MP, Delise M.
    Ann Ist Super Sanita; 1979 Feb 01; 15(3):525-40. PubMed ID: 262951
    [No Abstract] [Full Text] [Related]

  • 19. Determination of cyanide exposure by gas chromatography-mass spectrometry analysis of cyanide-exposed plasma proteins.
    Youso SL, Rockwood GA, Lee JP, Logue BA.
    Anal Chim Acta; 2010 Sep 10; 677(1):24-8. PubMed ID: 20850585
    [Abstract] [Full Text] [Related]

  • 20. [On organic thiocyanogen compounds. 16. Paper chromatographic distribution and demonstration of thiocyanate phenols, thiocyanate phenol ethers and thiocyanate phenol ketones].
    Pohloudek-Fabini R, Lüss KD.
    J Chromatogr; 1966 Sep 10; 24(1):291-6. PubMed ID: 5962349
    [No Abstract] [Full Text] [Related]

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