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Journal Abstract Search

113 related items for PubMed ID: 7237733

  • 1. Complement consumption in eggwhite and fish sensitivity.
    Berrens L, van Dijk AG, Weemaes CM.
    Clin Allergy; 1981 Mar; 11(2):101-9. PubMed ID: 7237733
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  • 2. Allergy to hen's egg white in atopic dermatitis.
    Langeland T.
    Acta Derm Venereol Suppl (Stockh); 1985 Mar; 114():109-12. PubMed ID: 3859159
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  • 3. A clinical and immunological study of allergy to hen's egg white. II. Antigens in hen's egg white studied by crossed immunoelectrophoresis (CIE).
    Langeland T.
    Allergy; 1982 Jul; 37(5):323-33. PubMed ID: 7125151
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  • 4. [Estimation of specific IgE and IgG antibodies to egg white, ovalbumin and ovomucoid in hen's egg allergy (author's transl)].
    Mukoyama T, Iwasaki E, Baba M, Hayashi Y, Arita M.
    Arerugi; 1982 Feb; 31(2):106-113. PubMed ID: 7115087
    [No Abstract] [Full Text] [Related]

  • 5. A follow-up study of children with food allergy. Clinical course in relation to serum IgE- and IgG-antibody levels to milk, egg and fish.
    Dannaeus A, Inganäs M.
    Clin Allergy; 1981 Nov; 11(6):533-9. PubMed ID: 7332999
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  • 6. A clinical and immunological study of allergy to hen's egg white. III. Allergens in hen's egg white studied by crossed radio-immunoelectrophoresis (CRIE).
    Langeland T.
    Allergy; 1982 Oct; 37(7):521-30. PubMed ID: 7181049
    [Abstract] [Full Text] [Related]

  • 7. IgE-binding activity to enzyme-digested ovomucoid distinguishes between patients with contact urticaria to egg with and without overt symptoms on ingestion.
    Yamada K, Urisu A, Kakami M, Koyama H, Tokuda R, Wada E, Kondo Y, Ando H, Morita Y, Torii S.
    Allergy; 2000 Jun; 55(6):565-9. PubMed ID: 10858989
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  • 12. Utility of ovomucoid-specific IgE concentrations in predicting symptomatic egg allergy.
    Ando H, Movérare R, Kondo Y, Tsuge I, Tanaka A, Borres MP, Urisu A.
    J Allergy Clin Immunol; 2008 Sep; 122(3):583-8. PubMed ID: 18692888
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  • 15. IgE reactivity to hen egg white allergens in dogs with cutaneous adverse food reactions.
    Shimakura H, Uchiyama J, Saito T, Miyaji K, Fujimura M, Masuda K, Okamoto N, DeBoer DJ, Sakaguchi M.
    Vet Immunol Immunopathol; 2016 Sep; 177():52-7. PubMed ID: 27436445
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  • 16. Allergenic activity of heated and ovomucoid-depleted egg white.
    Urisu A, Ando H, Morita Y, Wada E, Yasaki T, Yamada K, Komada K, Torii S, Goto M, Wakamatsu T.
    J Allergy Clin Immunol; 1997 Aug; 100(2):171-6. PubMed ID: 9275136
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  • 17. Immediate hypersensitivity to ovalbumin in children with hen's egg white allergy.
    Lau S, Thiemeier M, Urbanek R, Kemeny M, Wahn U.
    Eur J Pediatr; 1988 Aug; 147(6):606-8. PubMed ID: 2460353
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  • 18. Allergy to egg proteins. Food Allergy Committee of the Spanish Society of Pediatric Clinical Immunology and Allergy.
    Martorell Aragonés A, Boné Calvo J, García Ara MC, Nevot Falcó S, Plaza Martín AM, Food Allergy Committee of the Spanish Society of Pediatric Clinical Immunology and Allergy.
    Allergol Immunopathol (Madr); 2001 Aug; 29(2):72-95. PubMed ID: 11420031
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  • 19. Egg white-specific IgE and IgG subclass antibodies and their associations with clinical egg hypersensitivity.
    Nakagawa T.
    N Engl Reg Allergy Proc; 1988 Aug; 9(1):67-73. PubMed ID: 3362111
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  • 20. Ovomucoids IgE is a better marker than egg white-specific IgE to diagnose boiled egg allergy.
    Haneda Y, Kando N, Yasui M, Kobayashi T, Maeda T, Hino A, Hasegawa S, Ichiyama T, Ito K.
    J Allergy Clin Immunol; 2012 Jun; 129(6):1681-2. PubMed ID: 22552111
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