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Journal Abstract Search

134 related items for PubMed ID: 7239228

  • 1. [Determination of arsenic in products of animal and plant origin].
    Polishchuk LR.
    Gig Sanit; 1981 May; (5):42-3. PubMed ID: 7239228
    [No Abstract] [Full Text] [Related]

  • 2. [Arsenic in food products and the human body (its biological role and toxicity)].
    Polishchuk LR, Levinton ZhV, Seliuchenko AI, Matvienko IM.
    Gig Sanit; 1986 Dec; (12):59-63. PubMed ID: 3545999
    [No Abstract] [Full Text] [Related]

  • 3. [Identification and quantitative determination of certain dialkyldithiocarbamates and products of their metabolism in various substances of plant and animal origin].
    Vekshteĭn MSh, Klisenko MA.
    Vopr Pitan; 1970 Dec; 29(1):56-61. PubMed ID: 5427211
    [No Abstract] [Full Text] [Related]

  • 4. [Determination of arsenic in various food products. II. Determination of arsenic in fish, fruit and vegetable preserves].
    Brzozowska B.
    Rocz Panstw Zakl Hig; 1980 Dec; 31(5):461-3. PubMed ID: 7466230
    [No Abstract] [Full Text] [Related]

  • 5. [Determination of benzoic acid and its salts in food products of animal origin].
    Tsvetkova Ts, Grigorova D.
    Vet Med Nauki; 1979 Dec; 16(6):16-20. PubMed ID: 545844
    [Abstract] [Full Text] [Related]

  • 6. [On the origin of so-called physiologic arsenic. Findings on the arsenic content of meat for food].
    Pezzeri G.
    Zacchia; 1970 Dec; 6(1):45-52. PubMed ID: 5420465
    [No Abstract] [Full Text] [Related]

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  • 9. Detection of plant proteins in meat products. I. Methods and results of routine work.
    Günther HO.
    Ann Nutr Aliment; 1977 Dec; 31(2):179-81. PubMed ID: 410344
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  • 12. [Determination of nitrates and nitrites in animal products].
    Frouin A, Jondeau D, Bidard JP, Joannes M.
    Ann Nutr Aliment; 1980 Dec; 34(5-6):765-78. PubMed ID: 7258915
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  • 13. [Comparative testing of methods for determining arsenic in food products].
    Velev S, Grigorova D.
    Vet Med Nauki; 1979 Dec; 16(5):67-72. PubMed ID: 575685
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  • 14. Polycyclic aromatic hydrocarbons (polynuclears) in foods.
    Lo MT, Sandi E.
    Residue Rev; 1978 Dec; 69():35-86. PubMed ID: 356148
    [No Abstract] [Full Text] [Related]

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  • 17. Report on meat and meat products.
    Malanoski AJ.
    J Assoc Off Anal Chem; 1974 Mar; 57(2):271-2. PubMed ID: 4816488
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  • 18. [Residual content of nitrite and nitrates in cooked French meat products].
    Durand P, Vendeuvre JL.
    Ann Nutr Aliment; 1980 Mar; 34(5-6):1019-24. PubMed ID: 7258903
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