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3. The effect of roasting temperature applied to whole soybeans on site of digestion by steers: I. Organic matter, energy, fiber, and fatty acid digestion. Aldrich CG, Merchen NR, Drackley JK. J Anim Sci; 1995 Jul; 73(7):2120-30. PubMed ID: 7592100 [Abstract] [Full Text] [Related]
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