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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

148 related items for PubMed ID: 7240071

  • 1. Sampling procedure and determination of lead in canned foods.
    Suddendorf RF, Wright SK, Boyer KW.
    J Assoc Off Anal Chem; 1981 May; 64(3):657-60. PubMed ID: 7240071
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  • 3. A procedure for the determination of lead in green vegetables at concentrations down to 1 microgram/kg.
    Baxter MJ, Burrell JA, Crews HM, Massey RC, McWeeny DJ.
    Food Addit Contam; 1989 May; 6(3):341-9. PubMed ID: 2721783
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  • 4. Atomic absorption spectrometric determination of tin in canned foods using nitric acid-hydrochloric acid digestion and nitrous oxide-acetylene flame.
    Dabeka RW, McKenzie AD.
    J Assoc Off Anal Chem; 1981 Nov; 64(6):1297-300. PubMed ID: 6273377
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  • 9. Organic and total lead in selected fresh and canned seafood products.
    Forsyth DS, Dabeka RW, Cléroux C.
    Food Addit Contam; 1991 Nov; 8(4):477-84. PubMed ID: 1806397
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  • 10. [A method of atomic absorption spectrophotometry in determining the levels of cadmium and lead in milk-cereal products, cereals and canned vegetables and meat for children up to 3 years of age].
    Jedrzejczak R.
    Rocz Panstw Zakl Hig; 1988 Nov; 39(2):118-24. PubMed ID: 3212353
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  • 11. Initial interlaboratory validation of an analytical method for the determination of lead in canned tuna to be used for monitoring and regulatory purposes.
    Santiago EC, Bello FB.
    Food Addit Contam; 2003 Jun; 20(6):535-42. PubMed ID: 12881126
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  • 12. Influence of phosphorus and calcium on flame atomic absorption spectrophotometric determination of lead in canned fish products.
    Serra TM, Serrano JF.
    J Assoc Off Anal Chem; 1984 Jun; 67(1):186-7. PubMed ID: 6698922
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  • 13. Atomic absorption spectroscopic determination of lead extracted from acid-solubilized tissues.
    Farris FF, Poklis A, Griesmann GE.
    J Assoc Off Anal Chem; 1978 May; 61(3):660-3. PubMed ID: 25876
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  • 14. Sample preparation in determination of lead in garden vegetables by flame atomic absorption spectrophotometry.
    Preer JR, Stephens BR, Bland CW.
    J Assoc Off Anal Chem; 1982 Jul; 65(4):1010-5. PubMed ID: 7118782
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  • 18. [Measurement of lead in high-salt food with sulfuric-nitric acid to treat food ash].
    Shi Y, Zhang Y, Wang Y.
    Wei Sheng Yan Jiu; 2001 Mar; 30(2):120-1. PubMed ID: 11321948
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  • 20. Workshop on the determination of lead in foods by graphite furnace atomic absorption spectrometry: preliminary report.
    Dabeka RW.
    J Assoc Off Anal Chem; 1982 Jul; 65(4):1005-9. PubMed ID: 7118781
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