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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

102 related items for PubMed ID: 724428

  • 21.
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  • 22. Concepts and controversies about the prevention of coronary heart disease.
    Blackburn H.
    Conn Med; 1977 Jan; 41(1):7-12. PubMed ID: 832472
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  • 23.
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  • 24. Letters to the editor: Coronary heart disease and dietary fiber.
    Trowell H.
    Am J Clin Nutr; 1975 Aug; 28(8):798-800. PubMed ID: 1146734
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  • 26. A dietary approach to coronary artery disease.
    Mueller JF.
    J Am Diet Assoc; 1973 Jun; 62(6):613-6. PubMed ID: 4574468
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  • 27. Was Dr Atkins right?
    Ornish D.
    J Am Diet Assoc; 2004 Apr; 104(4):537-42. PubMed ID: 15054336
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  • 28. [Nutrition--a factor in preventing arteriosclerosis, coronary disease and disorders of the blood coagulation system. I. An imbalance in food fats and carbohydrates and atherogenesis].
    Bazaz'ian GG.
    Nauchnye Doki Vyss Shkoly Biol Nauki; 1984 Apr; (6):5-13. PubMed ID: 6380598
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  • 29.
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  • 30. Lowering serum cholesterol levels by dietary modification. A change in food habits, not a special diet.
    Woodhill JM, Bernstein L.
    Med J Aust; 1973 May 19; 1(20):973-9. PubMed ID: 4716585
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  • 31.
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  • 35. Atherosclerosis: diet and risk factors.
    Kritchevsky D.
    Transplant Proc; 1987 Aug 19; 19(4 Suppl 5):53-6. PubMed ID: 3039702
    [No Abstract] [Full Text] [Related]

  • 36. Food fiber and disease prevention.
    Burkitt D.
    Compr Ther; 1975 Sep 19; 1(5):19-22. PubMed ID: 1220921
    [No Abstract] [Full Text] [Related]

  • 37. Dietary fat and coronary heart disease: a review. 3. A community programme.
    Med J Aust; 1974 Apr 27; 1(17):663-8. PubMed ID: 4600584
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  • 38.
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  • 40. Letter: Diet and coronary heart disease.
    Br Med J; 1974 Oct 26; 4(5938):226-7. PubMed ID: 4419897
    [No Abstract] [Full Text] [Related]

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