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Journal Abstract Search

121 related items for PubMed ID: 7247504

  • 1. [Microbiological testing of commercial ice cream in Messina as required by the Ministerial Ordinance of 11 October 1978].
    Delia S, Mauro A.
    Ann Sclavo; 1980; 22(4):624-32. PubMed ID: 7247504
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  • 3. [Observations on the microbiological controls of ice-cream produced by small industry].
    Tampieri A, Dossena A.
    Riv Ital Ig; 1967; 27(1):90-101. PubMed ID: 4880849
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  • 5. [Bacteriological quality of ice and ice creams in the Antananarivo region].
    Andriamangatiana-Rason MD, Rasolofonirina N, Coulanges P.
    Arch Inst Pasteur Madagascar; 1987; 53(1):235-44. PubMed ID: 3451710
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  • 7. Microbiological quality of artisanal ice cream.
    Maifreni M, Civilini M, Domenis C, Manzano M, Di Prima R, Comi G.
    Zentralbl Hyg Umweltmed; 1993 Sep; 194(5-6):553-70. PubMed ID: 8267839
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  • 8. Effectiveness of prerequisites and the HACCP plan in the control of microbial contamination in ice cream and cheese companies.
    Domenech E, Amorós JA, Escriche I.
    Foodborne Pathog Dis; 2013 Mar; 10(3):222-8. PubMed ID: 23405882
    [Abstract] [Full Text] [Related]

  • 9. [Microbiological studies of Eskimo ice cream].
    Aleksieva V, Mirkov M.
    Vet Med Nauki; 1983 Mar; 20(3-4):80-5. PubMed ID: 6623925
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  • 12. [Problems of maintaining hygienic and microbiological quality standards in the production of foodstuffs, particularly those of vegetable origin. Second report: Demands regarding hygiene and microbiology-theory is useless without practice (author's transl)].
    Ruschke R.
    Zentralbl Bakteriol B Hyg Krankenhaushyg Betriebshyg Prav Med; 1980 Feb; 170(1-2):143-84. PubMed ID: 6252723
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  • 13. [Hygiene and microbiologic quality of ice creams produced in Cameroon. A public health problem].
    Wouafo MN, Njine T, Tailliez R.
    Bull Soc Pathol Exot; 1996 Feb; 89(5):358-62. PubMed ID: 9264738
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  • 14. [Isolation and cold resistance of enterococci in ice cream].
    Aleksieva V.
    Vet Med Nauki; 1977 Feb; 14(6):37-42. PubMed ID: 413250
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  • 15. Effect of storage temperature on quality of light and full-fat ice cream.
    Buyck JR, Baer RJ, Choi J.
    J Dairy Sci; 2011 May; 94(5):2213-9. PubMed ID: 21524511
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  • 18. [New ice-cream sampling apparatus].
    Beck E.
    Z Gesamte Hyg; 1971 Apr; 17(4):277-8. PubMed ID: 5121514
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  • 19. Detection of microbial concentration in ice-cream using the impedance technique.
    Grossi M, Lanzoni M, Pompei A, Lazzarini R, Matteuzzi D, Riccò B.
    Biosens Bioelectron; 2008 Jun 15; 23(11):1616-23. PubMed ID: 18353628
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  • 20. [Bacteriological index of ice-cream on sale in the city of genoa].
    Guarguaglini M.
    G Ig Med Prev; 1967 Jun 15; 8(3):344-53. PubMed ID: 5614926
    [No Abstract] [Full Text] [Related]

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