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Journal Abstract Search

584 related items for PubMed ID: 7249685

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  • 2. [Unsaturated fatty acids and arteriosclerosis].
    Schlierf G.
    Dtsch Med Wochenschr; 1973 Sep 14; 98(37):1736. PubMed ID: 4730252
    [No Abstract] [Full Text] [Related]

  • 3. Diet and coronary heart disease.
    Kloer HU.
    Postgrad Med J; 1989 Sep 14; 65 Suppl 1():S13-21. PubMed ID: 2695905
    [No Abstract] [Full Text] [Related]

  • 4. [Polyunsaturated fatty acids, hyperlipidemia and atherosclerosis].
    Pitsin D.
    Vutr Boles; 1987 Sep 14; 26(6):18-25. PubMed ID: 3326278
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  • 5. Diet and coronary artery disease--why the controversy?
    Zelis R.
    Pa Med; 1982 Feb 14; 85(2):55-8. PubMed ID: 7048198
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  • 12. [The relation between trans-fatty acids, coronary heart disease and myocardial infarction].
    Lipovetzky N, Eilat S.
    Harefuah; 1997 Dec 01; 133(11):544-7. PubMed ID: 9451897
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  • 14. [Food lipids, serum cholesterol and coronary heart disease (author's transl)].
    Richard JL.
    Rev Epidemiol Sante Publique; 1980 Dec 30; 28(4):461-87. PubMed ID: 7012965
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  • 17. [Nutrition and coronary heart disease].
    Hartmann G.
    Munch Med Wochenschr; 1966 Jun 03; 108(22):1205-9. PubMed ID: 6014443
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  • 19. [Lipoproteins in plasma and fats in nutrition in the pathogenesis of coronary heart disease. Remarks on the causes and limits of the lipid theory].
    Zöllner N, Keller C.
    Internist (Berl); 1984 May 03; 25(5):261-7. PubMed ID: 6376406
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