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2. Separation of synthetic food dyes using high-performance liquid chromatography. Chudy J, Crosby NT, Patel I. J Chromatogr; 1978 Jul 21; 154(2):306-12. PubMed ID: 681481 [No Abstract] [Full Text] [Related]
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4. Ion-pair extraction and ion-pair adsorption thin-layer chromatography for rapid identification of ionic food dyes. Van Peteghem C, Bijl J. J Chromatogr; 1981 May 29; 210(1):113-20. PubMed ID: 7251725 [Abstract] [Full Text] [Related]
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15. Structural determination of unknown subsidiary colors in food yellow no. 5 (Sunset yellow FCF). Yamada M, Nakamura M, Yamada T, Maitani T, Goda Y. Chem Pharm Bull (Tokyo); 1996 Aug 18; 44(8):1624-7. PubMed ID: 8795282 [Abstract] [Full Text] [Related]
16. [Use of high pressure liquid chromatography for the analysis of various coloring agents]. Attina M, Ciranni G. Farmaco Prat; 1977 Apr 18; 32(4):186-91. PubMed ID: 862870 [No Abstract] [Full Text] [Related]
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18. [Inspection of undesignated food color in imported chewing gum]. Kawasaki Y, Ishiwata H, Yamada T. Kokuritsu Iyakuhin Shokuhin Eisei Kenkyusho Hokoku; 1999 Nov 01; (117):169-71. PubMed ID: 10939851 [Abstract] [Full Text] [Related]
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