These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

91 related items for PubMed ID: 7252024

  • 21. [Technology and the time limits of food preservation].
    Romeo G, Ceratti F, Colombo C.
    Minerva Dietol Gastroenterol; 1981; 27(4):619-32. PubMed ID: 7038546
    [No Abstract] [Full Text] [Related]

  • 22. Double freezing of cod fillets: influence on sensory, physical and chemical attributes of battered and breaded fillet portions.
    Schubring R.
    Nahrung; 2002 Aug; 46(4):227-32. PubMed ID: 12224415
    [Abstract] [Full Text] [Related]

  • 23. Contribution of the starch, protein, and lipid fractions to the physical, thermal, and structural properties of amaranth (Amaranthus caudatus) flour films.
    Tapia-Blácido D, Mauri AN, Menegalli FC, Sobral PJ, Añón MC.
    J Food Sci; 2007 Jun; 72(5):E293-300. PubMed ID: 17995729
    [Abstract] [Full Text] [Related]

  • 24.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 25.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 26.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 27. Partial beta-amylolysis retards starch retrogradation in rice products.
    Yao Y, Zhang J, Ding X.
    J Agric Food Chem; 2003 Jul 02; 51(14):4066-71. PubMed ID: 12822948
    [Abstract] [Full Text] [Related]

  • 28.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 29. The pasting properties of sonicated waxy rice starch suspensions.
    Zuo JY, Knoerzer K, Mawson R, Kentish S, Ashokkumar M.
    Ultrason Sonochem; 2009 Apr 02; 16(4):462-8. PubMed ID: 19201242
    [Abstract] [Full Text] [Related]

  • 30. Physicochemical, rheological, and organoleptic characteristics of wheat-fenugreek supplemented blends.
    Hooda S, Jood S.
    Nahrung; 2003 Aug 02; 47(4):265-8. PubMed ID: 13678267
    [Abstract] [Full Text] [Related]

  • 31.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 32. Production of octenyl succinic anhydride-modified waxy corn starch and its characterization.
    Liu Z, Li Y, Cui F, Ping L, Song J, Ravee Y, Jin L, Xue Y, Xu J, Li G, Wang Y, Zheng Y.
    J Agric Food Chem; 2008 Dec 10; 56(23):11499-506. PubMed ID: 19007235
    [Abstract] [Full Text] [Related]

  • 33. [Quick freezing in the preparation of special hospital diets].
    Zarlottin S, Bellanich R, Vallomy C, Dalle G, Buzzelli GE, Palmo A.
    Minerva Dietol Gastroenterol; 1989 Dec 10; 35(4):277-81. PubMed ID: 2622567
    [Abstract] [Full Text] [Related]

  • 34.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 35. Nonstarch polysaccharides in wheat flour wire-cut cookie making.
    Guttieri MJ, Souza EJ, Sneller C.
    J Agric Food Chem; 2008 Nov 26; 56(22):10927-32. PubMed ID: 18942832
    [Abstract] [Full Text] [Related]

  • 36.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 37. Ultrastructure of individual and compound starch granules in isolation preparation from a high-quality, low-amylose rice, ilpumbyeo, and its mutant, G2, a high-dietary fiber, high-amylose rice.
    Kim KS, Hwang HG, Kang HJ, Hwang IK, Lee YT, Choi HC.
    J Agric Food Chem; 2005 Nov 02; 53(22):8745-51. PubMed ID: 16248580
    [Abstract] [Full Text] [Related]

  • 38. [Effect of refrigeration and methods of treatment with heat on the muscle and adipose tissue lipids of ducks].
    Zhabolenko VP, Talanov PA, Soroka VR.
    Vopr Pitan; 1976 Nov 02; (6):74-6. PubMed ID: 1025907
    [No Abstract] [Full Text] [Related]

  • 39. Freezing technology in the market place.
    Sheldon J.
    Proc R Soc Lond B Biol Sci; 1975 Nov 18; 191(1102):111-29. PubMed ID: 1766
    [No Abstract] [Full Text] [Related]

  • 40. Molecular behavior of water in a flour-water baked model system.
    Given PS.
    Adv Exp Med Biol; 1991 Nov 18; 302():465-83. PubMed ID: 1746345
    [Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 5.