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Journal Abstract Search

135 related items for PubMed ID: 7253585

  • 1. Protein Quality in seed meals of Phaseolus vulgaris and heat-stable factors affecting the utilisation of protein.
    Phillips DE, Erye MD, Thompson A, Boulter D.
    J Sci Food Agric; 1981 May; 32(5):423-32. PubMed ID: 7253585
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  • 3. Proximate composition and antinutritional factors in rice bean (Vigna umbellata).
    Malhotra S, Malik D, Dhindsa KS.
    Plant Foods Hum Nutr; 1988 May; 38(1):75-81. PubMed ID: 3231596
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  • 6. Chemical constituents, in vitro protein digestibility, and presence of antinutritional substances in amaranth grains.
    Correa AD, Jokl L, Carlsson R.
    Arch Latinoam Nutr; 1986 Jun; 36(2):319-26. PubMed ID: 3632210
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  • 7. Relative importance of phytohemagglutinin (lectin) and trypsin-chymotrypsin inhibitor on bean (Phaseolus vulgaris L) protein absorption and utilization by the rat.
    Carvalho MR, Sgarbieri VC.
    J Nutr Sci Vitaminol (Tokyo); 1998 Oct; 44(5):685-96. PubMed ID: 9919488
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  • 8. NUTRITIVE VALUE OF NAVY BEANS (PHASEOLUS VULGARIS).
    KAKADE ML, EVANS RJ.
    Br J Nutr; 1965 Oct; 19():269-76. PubMed ID: 14290864
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  • 9. Effects of various water or hydrothermal treatments on certain antinutritional compounds in the seeds of the tribal pulse, Dolichos lablab var. vulgaris L.
    Vijayakumari K, Siddhuraju P, Janardhanan K.
    Plant Foods Hum Nutr; 1995 Jul; 48(1):17-29. PubMed ID: 8719735
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  • 11. Nutritional evaluation of kidney beans (Phaseolus vulgaris): chemical composition, lectin content and nutritional value of selected cultivars.
    Pusztai A, Clarke EM, King TP, Stewart JC.
    J Sci Food Agric; 1979 Sep; 30(9):843-8. PubMed ID: 502480
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  • 12. Nutritional quality of some improved cultivars of cowpea.
    Kachare DP, Chavan JK, Kadam SS.
    Plant Foods Hum Nutr; 1988 Sep; 38(2):155-62. PubMed ID: 3200801
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  • 13. [Possible relationship of physical, chemical and nutritional measurements of the common bean (Phaseolus vulgaris)].
    Bressani R, Elías LG, de España ME.
    Arch Latinoam Nutr; 1981 Sep; 31(3):550-70. PubMed ID: 7344644
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  • 17. [Role of polyphenols in the low nutritive value of Vicia faba].
    Villanueva MR, Martínez JA, Larralde J.
    Arch Latinoam Nutr; 1987 Jun; 37(2):324-32. PubMed ID: 3455186
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  • 18. Effects of heat treatments and germination on trypsin inhibitor activity and polyphenols in jack bean (Canavalia ensiformis L. DC).
    Babar VS, Chavan JK, Kadam SS.
    Plant Foods Hum Nutr; 1988 Jun; 38(4):319-24. PubMed ID: 3237634
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  • 19. Chemical, biochemical, and biological significance of polyphenols in cereals and legumes.
    Salunkhe DK, Jadhav SJ, Kadam SS, Chavan JK.
    Crit Rev Food Sci Nutr; 1982 Jun; 17(3):277-305. PubMed ID: 6756791
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  • 20. The lethal protein from Kintoki beans (Phaseolus vulgaris) identified as a lectin.
    Miyoshi M, Nakabayashi J, Hara T, Yawata T, Tsukamoto I, Hamaguchi Y.
    J Nutr Sci Vitaminol (Tokyo); 1982 Jun; 28(3):255-64. PubMed ID: 7131101
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