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Journal Abstract Search

135 related items for PubMed ID: 7253585

  • 21. Antinutritional factors in anasazi and other pinto beans (Phaseolus vulgaris L.).
    Weder JK, Telek L, Vozári-Hampe M, Saini HS.
    Plant Foods Hum Nutr; 1997; 51(2):85-98. PubMed ID: 9527344
    [Abstract] [Full Text] [Related]

  • 22. Comparison of growth, nitrogen metabolism and organ weights in piglets and rats fed on diets containing Phaseolus vulgaris beans.
    Huisman J, van der Poel AF, van Leeuwen P, Verstegen MW.
    Br J Nutr; 1990 Nov; 64(3):743-53. PubMed ID: 2265182
    [Abstract] [Full Text] [Related]

  • 23. Effect of variable protein contents in diets containing Phaseolus vulgaris beans on performance, organ weights and blood variables in piglets, rats and chickens.
    Huisman J, van der Poel AF, Mouwen JM, van Weerden EJ.
    Br J Nutr; 1990 Nov; 64(3):755-64. PubMed ID: 2265183
    [Abstract] [Full Text] [Related]

  • 24. Influence of spices on protein utilisation of winged bean (Psophocarpus tetragonolobus) and horsegram (Dolichos biflorus).
    Pradeep KU, Geervani P.
    Plant Foods Hum Nutr; 1994 Oct; 46(3):187-93. PubMed ID: 7855088
    [Abstract] [Full Text] [Related]

  • 25. [Bean broths in relation to its contents of amino acids and polyphenols].
    Mondragón MC, González DI.
    Arch Latinoam Nutr; 1978 Mar; 28(1):41-62. PubMed ID: 752297
    [No Abstract] [Full Text] [Related]

  • 26. Effect of processing on some chemical and nutritional characteristics of pre-cooked and dehydrated legumes.
    Estévez AM, Castillo E, Figuerola F, Yáñez E.
    Plant Foods Hum Nutr; 1991 Jul; 41(3):193-201. PubMed ID: 1656424
    [Abstract] [Full Text] [Related]

  • 27. Chemistry and safety of plant polyphenols.
    Deshpande SS, Sathe SK, Salunkhe DK.
    Adv Exp Med Biol; 1984 Jul; 177():457-95. PubMed ID: 6388265
    [No Abstract] [Full Text] [Related]

  • 28. Tannins, trypsin inhibitors and lectin cytotoxicity in tepary (Phaseolus acutifolius) and common (Phaseolus vulgaris) beans.
    De Mejia EG, Del Carmen Valadez-Vega M, Reynoso-Camacho R, Loarca-Pina G.
    Plant Foods Hum Nutr; 2005 Sep; 60(3):137-45. PubMed ID: 16187017
    [Abstract] [Full Text] [Related]

  • 29. Studies on protein quality of green gram (Phaseolus aureus).
    Khader V, Rao SV.
    Plant Foods Hum Nutr; 1996 Feb; 49(2):127-32. PubMed ID: 8811725
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  • 32. Influence of spices on utilization of sorghum and chickpea protein.
    Pradeep KU, Geervani P, Eggum BO.
    Plant Foods Hum Nutr; 1991 Jul; 41(3):269-76. PubMed ID: 1924191
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  • 34. Antinutritional factors of chickpea and pigeonpea and their removal by processing.
    Singh U.
    Plant Foods Hum Nutr; 1988 Jul; 38(3):251-61. PubMed ID: 2467276
    [Abstract] [Full Text] [Related]

  • 35. [Effects of treatment with polyvinylpyrrolidone on nutritional quality of sorghum].
    de Mucciarelli SI, de Arellano ML, de Lúquez NG, Cid J, Fernández S.
    Arch Latinoam Nutr; 1987 Sep; 37(3):547-50. PubMed ID: 3506408
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  • 37. Influence of processing on protein quality.
    Mauron J.
    Bibl Nutr Dieta; 1985 Sep; (34):56-81. PubMed ID: 3970684
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  • 40. [Effects of traditional cooking on antinutritional factors of the black beans (Phaseolus vulgaris) of Costa Rica].
    Bonilla AR, Calzada C, Cooke R.
    Arch Latinoam Nutr; 1991 Dec; 41(4):609-19. PubMed ID: 1841541
    [Abstract] [Full Text] [Related]

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