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Journal Abstract Search

419 related items for PubMed ID: 7258920

  • 1. [Analytical problems posed by nitrates and nitrites in food additives used in pork, curing and canned meat].
    Berger JA, Durand P, Frouin A, Courtet AM, Petit J.
    Ann Nutr Aliment; 1980; 34(5-6):883-92. PubMed ID: 7258920
    [No Abstract] [Full Text] [Related]

  • 2. [Determination of nitrates and nitrites in animal products].
    Frouin A, Jondeau D, Bidard JP, Joannes M.
    Ann Nutr Aliment; 1980; 34(5-6):765-78. PubMed ID: 7258915
    [Abstract] [Full Text] [Related]

  • 3. [Food contamination with nitrates and nitrites. II. Meat products and prepared foods].
    Karłowski K, Bojewski J.
    Rocz Panstw Zakl Hig; 1984; 35(5):411-6. PubMed ID: 6533761
    [No Abstract] [Full Text] [Related]

  • 4. [Additives, adjuvants and residues in meat and meat products].
    Mirna A.
    Wien Tierarztl Monatsschr; 1971 Nov; 58(11):396-402. PubMed ID: 5171267
    [No Abstract] [Full Text] [Related]

  • 5. [Nitrite and nitrate content of meat and sausage products in the Republic of Cuba].
    Cordova V, Roche MO, Valera GE, Beltran G.
    Z Gesamte Hyg; 1990 Apr; 36(4):226-7. PubMed ID: 2360357
    [Abstract] [Full Text] [Related]

  • 6. [Nitrates and nitrites in some commercial delicatessen products].
    Custot F, Louis H, Lapeyrie R.
    Ann Nutr Aliment; 1976 Apr; 30(5-6):751-7. PubMed ID: 1030219
    [Abstract] [Full Text] [Related]

  • 7. [Nitrite and nitrate content of Polish meat products].
    Lemieszek-Chodorowska K.
    Rocz Panstw Zakl Hig; 1980 Apr; 31(1):49-51. PubMed ID: 7384688
    [No Abstract] [Full Text] [Related]

  • 8. Nitrites, nitrates and N-nitrosoamines in Estonian cured meat products: intake by Estonian children and adolescents.
    Reinik M, Tamme T, Roasto M, Juhkam K, Jurtsenko S, Tenńo T, Kiis A.
    Food Addit Contam; 2005 Nov; 22(11):1098-105. PubMed ID: 16332632
    [Abstract] [Full Text] [Related]

  • 9. Analysis of nitrites and nitrates in hams and sausages by open-tubular capillary electrochromatography with a nanolatex-coated capillary column.
    Zhang Y, Tian X, Guo Y, Li H, Yu A, Deng Z, Sun BB, Zhang S.
    J Agric Food Chem; 2014 Apr 16; 62(15):3400-4. PubMed ID: 24661287
    [Abstract] [Full Text] [Related]

  • 10. Uncured-Labeled Meat Products Produced Using Plant-Derived Nitrates and Nitrites: Chemistry, Safety, and Regulatory Considerations.
    Rivera N, Bunning M, Martin J.
    J Agric Food Chem; 2019 Jul 24; 67(29):8074-8084. PubMed ID: 31299152
    [Abstract] [Full Text] [Related]

  • 11. Nitrate and nitrite content of meat products.
    Yalçin S, Yalçin SS.
    Arch Dis Child; 1998 Aug 24; 79(2):198. PubMed ID: 9797610
    [No Abstract] [Full Text] [Related]

  • 12. Use of nitrates and nitrites as food additives in Nordic countries.
    Poulsen E.
    Oncology; 1980 Aug 24; 37(4):299-301. PubMed ID: 7192376
    [Abstract] [Full Text] [Related]

  • 13. [Residual content of nitrite and nitrates in cooked French meat products].
    Durand P, Vendeuvre JL.
    Ann Nutr Aliment; 1980 Aug 24; 34(5-6):1019-24. PubMed ID: 7258903
    [Abstract] [Full Text] [Related]

  • 14. Effect of residual ascorbate on determination of nitrite in commercial cured meat products.
    Fox JB, Doerr RC, Gates R.
    J Assoc Off Anal Chem; 1984 Aug 24; 67(4):692-7. PubMed ID: 6469897
    [Abstract] [Full Text] [Related]

  • 15. Green Alternatives to Nitrates and Nitrites in Meat-based Products-A Review.
    Gassara F, Kouassi AP, Brar SK, Belkacemi K.
    Crit Rev Food Sci Nutr; 2016 Oct 02; 56(13):2133-48. PubMed ID: 25750989
    [Abstract] [Full Text] [Related]

  • 16. Nitrosamines and their precursors in some Estonian foodstuffs.
    Kann J, Tauts O, Raja K, Kalve R.
    IARC Sci Publ (1971); 1976 Oct 02; (14):385-94. PubMed ID: 1033920
    [No Abstract] [Full Text] [Related]

  • 17. [Use of nitrates and nitrites for the processing of meat products: technological and microbiological aspects].
    Bousset J, Fournaud J.
    Ann Nutr Aliment; 1976 Oct 02; 30(5-6):707-14. PubMed ID: 1030216
    [No Abstract] [Full Text] [Related]

  • 18. [Intake of nitrate, nitrite and total ascorbic acid in adults in Changsha].
    Nie G, Zhang WM.
    Zhonghua Yu Fang Yi Xue Za Zhi; 1987 May 02; 21(3):144-8. PubMed ID: 3652863
    [No Abstract] [Full Text] [Related]

  • 19. [Presence of sulfites in minced meat and meat products prepared in industries of the Valencia Community].
    Zubeldia Lauzurica L, Gomar Fayos J.
    Rev Esp Salud Publica; 1997 May 02; 71(4):401-7. PubMed ID: 9490194
    [Abstract] [Full Text] [Related]

  • 20. Legal aspects of prevention.
    Kothmann G.
    Oncology; 1980 May 02; 37(4):297-8. PubMed ID: 7443162
    [No Abstract] [Full Text] [Related]

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