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PUBMED FOR HANDHELDS

Journal Abstract Search


279 related items for PubMed ID: 7264112

  • 1.
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  • 3. The role of the clinical dietitian: II. Staffing patterns and job functions.
    Ryan AS, Foltz MB, Finn SC.
    J Am Diet Assoc; 1988 Jun; 88(6):679-83. PubMed ID: 3372920
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  • 5. The role of the clinical dietitian: I. Present professional image and recent image changes.
    Ryan AS, Foltz MB, Finn SC.
    J Am Diet Assoc; 1988 Jun; 88(6):671-6. PubMed ID: 3372919
    [Abstract] [Full Text] [Related]

  • 6. Leadership in clinical dietetics: meeting the challenge to roles in nutritional support.
    Nestle M.
    J Am Diet Assoc; 1984 Nov; 84(11):1349-53. PubMed ID: 6491114
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  • 7. Administrators' perceptions of nutrition services in home health care agencies.
    Schiller MR, Arensberg MB, Kantor B.
    J Am Diet Assoc; 1998 Jan; 98(1):56-61. PubMed ID: 9434652
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  • 8. The role of nutrition support dietitians as viewed by chief clinical and nutrition support dietitians: implications for training.
    Olree K, Skipper A.
    J Am Diet Assoc; 1997 Nov; 97(11):1255-60, 1263; quiz 1261-2. PubMed ID: 9366863
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  • 9. Marketing: a survival tool for dietetic professionals in the 1990s.
    Parks SC, Moody DL.
    J Am Diet Assoc; 1986 Jan; 86(1):33-6. PubMed ID: 3941226
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  • 10. Delegation of clinical dietetic tasks in military and civilian hospitals: implications for practice.
    Myers ME, Gregoire MB, Spears MC.
    J Am Diet Assoc; 1991 Dec; 91(12):1550-5. PubMed ID: 1960348
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  • 11. Who does the public think should perform health care tasks?
    Koteski DR, McKinney S.
    J Am Diet Assoc; 1988 Oct; 88(10):1281-3. PubMed ID: 3171023
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  • 12. Role of the clinical dietitian. I. Ideal role perceived by dietitians and physicians.
    Schiller MR, Vivian VM.
    J Am Diet Assoc; 1974 Sep; 65(3):284-7. PubMed ID: 4854167
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  • 13. Perceptions of clinical decision making by dietitians and physicians.
    Gaare J, Maillet JO, King D, Gilbride JA.
    J Am Diet Assoc; 1990 Jan; 90(1):54-8. PubMed ID: 2295758
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  • 14. Changes in billing for nutrition support services and dietetics staff resources between 1984 and 1986.
    Compher C, Colaizzo TM, Rieke S.
    J Am Diet Assoc; 1990 May; 90(5):686-9. PubMed ID: 2335683
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  • 15. Home health care: a new worksite for dietitians monitoring nutrition support.
    Pantalos DC.
    J Am Diet Assoc; 1993 Oct; 93(10):1146-51. PubMed ID: 8409137
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  • 16. Care plans for marketing and sales opportunities.
    Moore CH.
    J Am Diet Assoc; 1989 Oct; 89(10):1478-80, 1483. PubMed ID: 2794307
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  • 17. A profile of clinical dietetics practice in Pennsylvania.
    Kris-Etherton PM, Lindsay CA, Smutz WD, Chernoff R.
    J Am Diet Assoc; 1983 Dec; 83(6):654-60. PubMed ID: 6643878
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  • 18. Nutrition care planning: comparison of the skills of dietitians, interns, and students.
    Gates GE, Kris-Etherton PM, Greene G.
    J Am Diet Assoc; 1990 Oct; 90(10):1393-7. PubMed ID: 2212421
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  • 19. A system of workload measurement for clinical dietitians.
    Towers D, Coskumer H, Kennedy M, Brunet MK, Kack M.
    J Can Diet Assoc; 1987 Oct; 48(4):243-6. PubMed ID: 10284974
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  • 20. Monitoring accountability of a clinical nutrition service.
    Huyck NI, McNamara PM.
    J Am Diet Assoc; 1987 May; 87(5):620-3. PubMed ID: 3571780
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