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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

279 related items for PubMed ID: 7264112

  • 41. Position of the American Dietetic Association: nutrition, aging, and the continuum of care.
    Weddle D, Wellman NS, Shoaf LR.
    J Am Diet Assoc; 1996 Oct; 96(10):1048-52. PubMed ID: 8841170
    [No Abstract] [Full Text] [Related]

  • 42. Position paper of the American Dietetic Association: nutrition across the spectrum of aging.
    Kuczmarski MF, Weddle DO, American Dietetic Association.
    J Am Diet Assoc; 2005 Apr; 105(4):616-33. PubMed ID: 15800567
    [Abstract] [Full Text] [Related]

  • 43. Current concerns of the consultant dietitian. 3. Contributing information to patient care plans.
    Matthewson GH.
    J Am Diet Assoc; 1973 Jul; 63(1):45-7. PubMed ID: 4710352
    [No Abstract] [Full Text] [Related]

  • 44. Role of a clinical dietitian specialist on a nutrition support service.
    Wade JE.
    J Am Diet Assoc; 1977 Feb; 70(2):185-9. PubMed ID: 839030
    [No Abstract] [Full Text] [Related]

  • 45. Marketing nutrition in restaurants: a survey of current practices and attitudes.
    Sneed J, Burkhalter JP.
    J Am Diet Assoc; 1991 Apr; 91(4):459-62. PubMed ID: 2016493
    [Abstract] [Full Text] [Related]

  • 46. Marketing the professional services of the dietitian.
    Eisenberg JG.
    J Can Diet Assoc; 1986 Apr; 47(2):92-5. PubMed ID: 10280337
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  • 49. Spin-off cost/benefits of expanded nutritional care.
    Davidson JK, Delcher HK, Englund A.
    J Am Diet Assoc; 1979 Sep; 75(3):250-7. PubMed ID: 112138
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  • 50. Strategies for promoting nutrition and dietitians.
    Henneman A, Vickstrom J.
    J Am Diet Assoc; 1980 Oct; 77(4):466-8. PubMed ID: 7419842
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  • 53. Everyone wants nutrition on the team.
    Buck L.
    Mich Hosp; 1981 Apr; 17(4):21. PubMed ID: 10250766
    [No Abstract] [Full Text] [Related]

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  • 55. Consulting dietitians in nursing homes: time in role functions and perceived problems.
    Welch P, Oelrich E, Endres J, Poon SW.
    J Am Diet Assoc; 1988 Jan; 88(1):29-34. PubMed ID: 3335714
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  • 56. Documentation of time expenditures of clinical dietitians: results of a statewide time study in Texas.
    Shanklin CW, Hernandez HN, Gould RM, Gorman MA.
    J Am Diet Assoc; 1988 Jan; 88(1):38-43. PubMed ID: 3335715
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  • 58. Providing individualized nutritional care in a state institution for the mentally retarded.
    Bandini L.
    J Am Diet Assoc; 1982 Oct; 81(4):448-50. PubMed ID: 6214575
    [Abstract] [Full Text] [Related]

  • 59. Implementation of standardized nutrition guidelines by renal dietitians is associated with improved nutrition status.
    Campbell KL, Ash S, Zabel R, McFarlane C, Juffs P, Bauer JD.
    J Ren Nutr; 2009 Mar; 19(2):136-44. PubMed ID: 19218040
    [Abstract] [Full Text] [Related]

  • 60. Evolution of a nutritional support team.
    May B, Schmieding J.
    QRB Qual Rev Bull; 1980 Nov; 6(11):17-9. PubMed ID: 6780955
    [No Abstract] [Full Text] [Related]

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