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Journal Abstract Search

89 related items for PubMed ID: 7269454

  • 1. [Possibility of using a graphic method for determining the biological value of protein mixtures].
    Todorov DP.
    Vopr Pitan; 1981; (3):67-9. PubMed ID: 7269454
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  • 3. [Adequacy of determinations of protein biological value for humans by chemical and biological methods].
    Vysotskiĭ VG, Shaternikov VA.
    Vopr Pitan; 1980; (5):62-7. PubMed ID: 7423928
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  • 5. [Biological value of rice bran proteins from the region of Central Asia].
    Traĭtilevich MA.
    Vopr Pitan; 1983; (6):41-4. PubMed ID: 6331005
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  • 7. [The protein value of food: improvement or reduction from industrial preparation].
    Mauron J.
    Z Ernahrungswiss Suppl; 1979; (23):10-39. PubMed ID: 295553
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  • 9. [The possibility of mathematical expression of the biological value of proteins and fats in food products].
    Vitenberg GF.
    Vopr Pitan; 1989; (5):66-9. PubMed ID: 2609563
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  • 12. [Studies in the field of food chemistry].
    Skurikhin IM.
    Vopr Pitan; 1980; (5):74-9. PubMed ID: 7423930
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  • 13. Chemical composition, nutritive value, and toxicological evaluation of two species of sweet Lupine (Lupinus albus and Lupinus luteus).
    Ballester D, Yáñez E, García R, Erazo S, López F, Haardt E, Cornejo S, López A, Pokniak J, Chichester CO.
    J Agric Food Chem; 1980; 28(2):402-5. PubMed ID: 7391375
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  • 15. [Use of amino acid analysis in the evaluation of the nutritive value of proteins in food products].
    Kunachowicz H, Klys W, Czarnowska-Misztal E.
    Rocz Panstw Zakl Hig; 1977; 28(4):321-30. PubMed ID: 897503
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  • 18. Infant food from quality protein maize and chickpea: optimization for preparing and nutritional properties.
    Alarcón-Valdez C, Milán-Carrillo J, Cárdenas-Valenzuela OG, Mora-Escobedo R, Bello-Pérez LA, Reyes-Moreno C.
    Int J Food Sci Nutr; 2005 Jun; 56(4):273-85. PubMed ID: 16096137
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  • 20. Effect of soaking, germination, autoclaving and cooking on chemical and biological value of guar compared with faba bean.
    Khalil MM.
    Nahrung; 2001 Aug; 45(4):246-50. PubMed ID: 11534462
    [Abstract] [Full Text] [Related]

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