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26. [Nutrient content of slaughtering products and the development of a supplemental feed for dogs]. Leugner S, Gamillscheg U, Leibetseder J. Tierarztl Prax; 1981 Oct; 9(4):503-10. PubMed ID: 7348955 [No Abstract] [Full Text] [Related]
29. [Nutritional value of protein subjected to technologic processing. Changes in content of biologically active amino acids--methionine, cysteine and taurine under the influence of sterilization]. Lipka E, Ganowiak Z. Rocz Panstw Zakl Hig; 1993 Oct; 44(2-3):151-8. PubMed ID: 8016536 [Abstract] [Full Text] [Related]
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32. [Biological value of a protein concentration from grape seeds]. Grigorashvili GZ, Moniava II, Lekiashvili EI, Beliashvili NN, Maglaperidze ND. Vopr Pitan; 1981 Oct; (6):37-40. PubMed ID: 7324428 [Abstract] [Full Text] [Related]
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37. [Newer methods for characterization of protein molecules and their functional groups]. Freimuth U. Nahrung; 1975 Dec 17; 19(9-10):745-7. PubMed ID: 1226206 [No Abstract] [Full Text] [Related]
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