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Journal Abstract Search

107 related items for PubMed ID: 727018

  • 1.
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  • 2. Characterisation of induced high protein and high lysine mutants in barley.
    Balaravi SP, Bansal HC, Eggum BO, Bhaskaran S.
    J Sci Food Agric; 1976 Jun; 27(6):545-52. PubMed ID: 972529
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  • 3. Some studies of the nutritive value of high-lysine barleys.
    Johnson IL, Carpenter KJ, Hurrell RF, Miller EL, Rhodes AP.
    J Sci Food Agric; 1978 Feb; 29(2):127-35. PubMed ID: 642460
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  • 6. Protein quality and digestibility of new high-lysine barley varieties in growing rats.
    Gabert VM, Brunsgaard G, Eggum BO, Jensen J.
    Plant Foods Hum Nutr; 1995 Sep; 48(2):169-79. PubMed ID: 8837876
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  • 7. The effect of varying nitrogen supply on the protein composition of a high lysine mutant of barley.
    Rhodes AP, Jenkins G.
    J Sci Food Agric; 1975 May; 26(5):705-9. PubMed ID: 1160360
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  • 9. [Effect of amino acid supplements to barley meal on the nitrogen metabolism of growing castrated male swine (20-65 kg live weight)].
    Wecke C, Gebhardt G.
    Arch Tierernahr; 1981 Mar; 31(3):195-201. PubMed ID: 6791610
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  • 11. Molecular analysis of a mutation conferring the high-lysine phenotype on the grain of barley (Hordeum vulgare).
    Kreis M, Shewry PR, Forde BG, Rahman S, Miflin BJ.
    Cell; 1983 Aug; 34(1):161-7. PubMed ID: 6192931
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  • 12. Genetic factors affecting protein content and composition of cereal grains.
    Pomeranz Y.
    World Rev Nutr Diet; 1981 Aug; 36():174-205. PubMed ID: 6782765
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  • 13. Determination of useful barley selections in an improvement program for increased lysine content by larvae of Tenebrio molitor L.
    Davis GR, Sosulski FW.
    Arch Int Physiol Biochim; 1977 Dec; 85(5):891-904. PubMed ID: 79369
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  • 14. Comparative nutritive value and amino acid content of different varieties of sorghum and effect of lysine fortification.
    Sikka KC, Johari RP.
    J Agric Food Chem; 1979 Dec; 27(5):962-5. PubMed ID: 121132
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  • 15. An evaluation of the nutritive value of new high protein oat varieties (cultivars).
    Maruyama K, Shands HL, Harper AE, Sunde ML.
    J Nutr; 1975 Aug; 105(8):1048-54. PubMed ID: 1142011
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  • 16. Retention of nitrogen from ground barley grain supplemented with lucerne or barley leaf juice in long-term balance experiments conducted with rats.
    Hanczakowski P, Hanczakowska E, Skraba B.
    J Sci Food Agric; 1982 Mar; 33(3):244-8. PubMed ID: 7078098
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  • 19. Differential effects of high-lysine mutations on the accumulation of individual members of a group of proteins encoded by a disperse multigene family in the endosperm of barley (Hordeum vulgare L.).
    Lázaro A, Barber D, Salcedo G, Mendez E, García-Olmedo F.
    Eur J Biochem; 1985 Jun 18; 149(3):617-23. PubMed ID: 3924615
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