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PUBMED FOR HANDHELDS

Journal Abstract Search

195 related items for PubMed ID: 727021

  • 1. Nutritional evaluation of dry-roasted navy bean flour and mixtures with cereal proteins.
    Yadav NR, Liener IE.
    Adv Exp Med Biol; 1978; 105():401-13. PubMed ID: 727021
    [Abstract] [Full Text] [Related]

  • 2. [Nutritional evaluation of protein concentrates of beans (Phaseolus vulgaris) and lentils (Lens esculenta)].
    Kaba H, Sanahuja JC.
    Arch Latinoam Nutr; 1978 Jun; 28(2):169-83. PubMed ID: 753176
    [Abstract] [Full Text] [Related]

  • 3. Digestibility of protein and amino acids in selected foods as determined by a rat balance method.
    Sarwar G, Peace RW, Botting HG, Brulé D.
    Plant Foods Hum Nutr; 1989 Jun; 39(1):23-32. PubMed ID: 2710749
    [Abstract] [Full Text] [Related]

  • 4. [Biological behavior of protein fractions isolated from the common bean (Phaseolus vulgaris)].
    Gómez-Brenes RA, Núñez EI, Bressani R, Braham JE.
    Arch Latinoam Nutr; 1983 Sep; 33(3):519-38. PubMed ID: 6675548
    [Abstract] [Full Text] [Related]

  • 5. Supplementation of irradiated and non-irradiated cowpea bean (Vigna unguiculata L. Walp) protein with cereal proteins. Supplementation of soup with a protein blend of appropriate nutritional value.
    Dario AC, Salgado JM.
    Plant Foods Hum Nutr; 1994 Oct; 46(3):213-9. PubMed ID: 7855092
    [Abstract] [Full Text] [Related]

  • 6. [Protein complementation of defatted hazelnut flour with pea flour].
    Villarroel M, Biolley E, Ballester D.
    Arch Latinoam Nutr; 1990 Sep; 40(3):379-86. PubMed ID: 2134141
    [Abstract] [Full Text] [Related]

  • 7. [Extruded beans: potential use in infant nutrition].
    Pak N, Araya H.
    Arch Latinoam Nutr; 1981 Jun; 31(2):371-83. PubMed ID: 7337523
    [Abstract] [Full Text] [Related]

  • 8. [Comparative study of the chemical composition and nutritive value of runner bean (Phaseolus coccineus) and of common bean (Phaseolus vulgaris)].
    Carlderón E, Velásquez L, Bressani R.
    Arch Latinoam Nutr; 1992 Mar; 42(1):64-71. PubMed ID: 1308649
    [Abstract] [Full Text] [Related]

  • 9. Nutritive value of mixtures using chick-peas with wheat, triticale, normal and opaque-2 corns.
    Del-Angel AR, Sotelo A.
    J Nutr; 1982 Aug; 112(8):1474-80. PubMed ID: 7097357
    [Abstract] [Full Text] [Related]

  • 10. Comparisons between true digestibility of total nitrogen and limiting amino acids in vegetable proteins fed to rats.
    Sarwar G, Peace RW.
    J Nutr; 1986 Jul; 116(7):1172-84. PubMed ID: 3746456
    [Abstract] [Full Text] [Related]

  • 11. [Preparation and analysis of dehydrated mixtures of vegetables and underutilized fish species flours: I. Dehydrated mixtures of cereal-fish].
    Luna G, Rey JL, Castro LM, Corona N, Ferreiros E, Luzardo M.
    Arch Latinoam Nutr; 1990 Sep; 40(3):395-407. PubMed ID: 2134143
    [Abstract] [Full Text] [Related]

  • 12. Nutritional evaluation of oilseeds and legumes as protein supplements to cereals.
    Sarwar G, Sosulski FW, Bell JM, Bowland JP.
    Adv Exp Med Biol; 1978 Sep; 105():415-41. PubMed ID: 727022
    [Abstract] [Full Text] [Related]

  • 13. Effect of selected Egyptian cooking methods on faba bean nutritive value and dietary protein utilization 2: ability of faba bean products to support hemoglobin response in rats.
    Bakr AA, Bayomy MF.
    Plant Foods Hum Nutr; 1997 Sep; 50(1):81-91. PubMed ID: 9198118
    [Abstract] [Full Text] [Related]

  • 14. [Significance of various antiphysiological and nutritional factors on the biological evaluation of various cultures of the common bean (Phaseolus sp.)].
    Fukuda G, Elías LG, Bressani R.
    Arch Latinoam Nutr; 1982 Dec; 32(4):945-60. PubMed ID: 7186348
    [Abstract] [Full Text] [Related]

  • 15. [Formulation and evaluation of the protein quality of a flour mixture of shark fillet by-products and shrimp heads].
    Lacera Rúa A, Molina MR, Mejía LA, Gómez Brenes R, Bressani R.
    Arch Latinoam Nutr; 1985 Mar; 35(1):130-47. PubMed ID: 3834872
    [Abstract] [Full Text] [Related]

  • 16. Influence of various dry bean fractions, c.v. Carioca 80, on diet efficiency and dietary protein utilization.
    Valenzuela MR, Sgarbieri VC.
    J Nutr Sci Vitaminol (Tokyo); 1990 Apr; 36(2):141-51. PubMed ID: 2388098
    [Abstract] [Full Text] [Related]

  • 17. [Flour of hard bean (Phaseolus vulgaris) in the preparation of bread].
    Vásquez Carrillo MG, Ortega Delgado ML, Estrada Lugo E.
    Arch Latinoam Nutr; 1991 Dec; 41(4):620-30. PubMed ID: 1841542
    [Abstract] [Full Text] [Related]

  • 18. Effect of processing on the protein nutritional value of Canavalia gladiata seeds.
    Ekanayake S, Nair B, Jansz ER, Asp NG.
    Nahrung; 2003 Aug; 47(4):256-60. PubMed ID: 13678265
    [Abstract] [Full Text] [Related]

  • 19. Influence of growing season, tannin content and autoclave treatment on the nutritive value of near-isogenic lines of faba beans (Vicia faba L.) when fed to leghorn chicks.
    Brufau J, Boros D, Marquardt RR.
    Br Poult Sci; 1998 Mar; 39(1):97-105. PubMed ID: 9568305
    [Abstract] [Full Text] [Related]

  • 20. [Nutritional quality of pigeon pea protein, immature and ripe, and its supplementary value for cereals].
    Bressani R, Gómez-Brenes RA, Elías LG.
    Arch Latinoam Nutr; 1986 Mar; 36(1):108-16. PubMed ID: 3632193
    [Abstract] [Full Text] [Related]

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