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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

184 related items for PubMed ID: 727022

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  • 3. Effects of antinutritional factors on protein digestibility and amino acid availability in foods.
    Gilani GS, Cockell KA, Sepehr E.
    J AOAC Int; 2005; 88(3):967-87. PubMed ID: 16001874
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  • 5. Comparisons between true digestibility of total nitrogen and limiting amino acids in vegetable proteins fed to rats.
    Sarwar G, Peace RW.
    J Nutr; 1986 Jul; 116(7):1172-84. PubMed ID: 3746456
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  • 6. Nutritional evaluation of the germ meal and its protein isolate obtained from the carob seed (Ceratonia siliqua) in the rat.
    Drouliscos NJ, Malefaki V.
    Br J Nutr; 1980 Jan; 43(1):115-23. PubMed ID: 7189405
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  • 8. Nutritional evaluation of dry-roasted navy bean flour and mixtures with cereal proteins.
    Yadav NR, Liener IE.
    Adv Exp Med Biol; 1978 Jan; 105():401-13. PubMed ID: 727021
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  • 9. Digestibility of protein and amino acids in selected foods as determined by a rat balance method.
    Sarwar G, Peace RW, Botting HG, Brulé D.
    Plant Foods Hum Nutr; 1989 Jan; 39(1):23-32. PubMed ID: 2710749
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  • 11. Phytates in legumes and cereals.
    Reddy NR, Sathe SK, Salunkhe DK.
    Adv Food Res; 1982 Jan; 28():1-92. PubMed ID: 6299067
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  • 15. [Protein complementation of defatted hazelnut flour with pea flour].
    Villarroel M, Biolley E, Ballester D.
    Arch Latinoam Nutr; 1990 Sep; 40(3):379-86. PubMed ID: 2134141
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  • 19. Nutritional enrichment of bakery products by supplementation with nonwheat flours.
    Chavan JK, Kadam SS.
    Crit Rev Food Sci Nutr; 1993 Sep; 33(3):189-226. PubMed ID: 8484866
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