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Journal Abstract Search

96 related items for PubMed ID: 7276379

  • 1. Diphenyl absorption by honey tangerines: the effects of washing and waxing and time and temperature of storage.
    Nagy S, Wardowski WF.
    J Agric Food Chem; 1981; 29(4):760-3. PubMed ID: 7276379
    [No Abstract] [Full Text] [Related]

  • 2. [Pesticide residues in citrus fruits (Pericarpium aurantii amarum and dulce). III. Determination of diphenyl and diphenyl-2-ol residues using gas chromatography].
    Buben I, Karmazín M, Odcházel J, Cerná V.
    Cesk Farm; 1982 Jun; 31(5):162-4. PubMed ID: 7116468
    [No Abstract] [Full Text] [Related]

  • 3. A new procedure for extraction and determination of biphenyl in citrus fruit.
    Davis PL, Munroe KA.
    J Agric Food Chem; 1979 Jun; 27(4):918-20. PubMed ID: 512244
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  • 6. Determination of biphenyl and orthophenylphenol in citrus fruits by gas chromatography.
    Beernaert H.
    J Chromatogr; 1973 Mar 28; 77(2):331-8. PubMed ID: 4695801
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  • 11. [Determination of o-phenylphenol in the peel and flesh of citrus fruits by high performance liquid chromatography with fluorescence detection].
    Kawasaki Y, Yamada T, Yoshihira K, Tanimura A.
    Eisei Shikenjo Hokoku; 1985 Mar 28; (103):148-50. PubMed ID: 3830302
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  • 12. High-speed liquid chromatographic determination of biphenyl residues in citrus products.
    Reeder SK.
    J Assoc Off Anal Chem; 1975 Sep 28; 58(5):1013-4. PubMed ID: 1158819
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  • 13. Simultaneous liquid chromatographic determination of thiabendazole, o-phenylphenol, and diphenyl residues in citrus fruits, without prior cleanup.
    Kitada Y, Sasaki M, Tanigawa K.
    J Assoc Off Anal Chem; 1982 Nov 28; 65(6):1302-4. PubMed ID: 7174572
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  • 15. High-speed liquid chromatographic determination of o-phenylphenol residues in citrus products.
    Reeder SK.
    J Assoc Off Anal Chem; 1976 Jan 28; 59(1):162-4. PubMed ID: 1249031
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  • 16. Orthophenylphenol and phenylhydroquinone residues in citrus fruit and processed citrus products after postharvest fungicidal treatments with sodium orthophenylphenate in California and Florida.
    Johnson GD, Harsy SG, Geronimo J, Wise JM.
    J Agric Food Chem; 2001 May 28; 49(5):2497-502. PubMed ID: 11368626
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  • 18. Contents of diphenyl (DP), o-phenylphenol (OPP) and thiabendazole (TB) in imported citrus fruits and citrus fruit products.
    Ito Y, Tonogai Y, Toyoda M, Suzuki H, Ogawa S, Iwaida M.
    Eisei Shikenjo Hokoku; 1978 May 28; (96):133-7. PubMed ID: 750032
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  • 19. Simultaneous Determination of Seven Kinds of Fungicides in Citrus Fruits by Gas Chromatograghy/Mass Spectrometry.
    Nagashima H, Hirao A, Tokuda Y, Uruta K.
    Shokuhin Eiseigaku Zasshi; 2016 May 28; 57(4):101-6. PubMed ID: 27558228
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  • 20. [Residues of biphenyl in citrus fruits].
    Rajzman A.
    Residue Rev; 1965 May 28; 8():1-73. PubMed ID: 4865266
    [No Abstract] [Full Text] [Related]

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