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Journal Abstract Search
686 related items for PubMed ID: 7278949
1. Mycotoxins in cereal grain. Part I. Ochratoxin, citrinin, sterigmatocystin, penicillic acid and toxigenic fungi in cereal grain. Szebiotko K, Chelkowski J, Dopierala G, Godlewska B, Radomyska W. Nahrung; 1981; 25(5):415-21. PubMed ID: 7278949 [Abstract] [Full Text] [Related]
2. Chemical confirmatory tests for ochratoxin A, citrinin, penicillic acid, sterigmatocystin, and zearalenone performed directly on thin layer chromatographic plates. Goliński P, Grabarkiewicz-Szczesna J. J Assoc Off Anal Chem; 1984; 67(6):1108-10. PubMed ID: 6240485 [Abstract] [Full Text] [Related]
3. Mycotoxins and toxigenic fungi in sago starch from Papua New Guinea. Greenhill AR, Blaney BJ, Shipton WA, Frisvad JC, Pue A, Warner JM. Lett Appl Microbiol; 2008 Oct; 47(4):342-7. PubMed ID: 18840154 [Abstract] [Full Text] [Related]
6. On ochratoxin A and fungal flora in Polish cereals from conventional and ecological farms. Part 2: occurrence of ochratoxin A and fungi in cereals in 1998. Czerwiecki L, Czajkowska D, Witkowska-Gwiazdowska A. Food Addit Contam; 2002 Nov; 19(11):1051-7. PubMed ID: 12456276 [Abstract] [Full Text] [Related]
8. Mycotoxins in cereal grain. Part 12. Contamination with ochratoxin A and penicillic acid as indicator of improper storage of cereal grain. Chełkowski J, Goliński P, Wiewiórowska M. Nahrung; 1987 Nov; 31(1):81-4. PubMed ID: 3614319 [Abstract] [Full Text] [Related]
9. [Filamentous fungi and mycotoxins as potential occupational risk factors among farmers harvesting various crops]. Krysińska-Traczyk E, Perkowski J, Kostecki M, Dutkiewicz J, Kiecana I. Med Pr; 2003 Nov; 54(2):133-8. PubMed ID: 12923995 [Abstract] [Full Text] [Related]
17. Levels of fungi and mycotoxins in the samples of grain and grain dust collected from five various cereal crops in eastern Poland. Krysińska-Traczyk E, Perkowski J, Dutkiewicz J. Ann Agric Environ Med; 2007 Nov; 14(1):159-67. PubMed ID: 17655194 [Abstract] [Full Text] [Related]
18. Mycotoxins in grain for animal feeds. Juszkiewicz T, Piskorska-Pliszczyńska J. Ann Nutr Aliment; 1977 Nov; 31(4-6):489-93. PubMed ID: 613914 [Abstract] [Full Text] [Related]
19. Post-harvest control strategies: minimizing mycotoxins in the food chain. Magan N, Aldred D. Int J Food Microbiol; 2007 Oct 20; 119(1-2):131-9. PubMed ID: 17764773 [Abstract] [Full Text] [Related]