These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

136 related items for PubMed ID: 7283629

  • 1. [Effect of the cooking-extrusion process (Brady crop cooker) on the nutritive value of mixtures based on cowpea (Vigna sinensis)-corn, and cowpea-cassava].
    João WS, Elías LG, Bressani R.
    Arch Latinoam Nutr; 1980 Dec; 30(4):539-50. PubMed ID: 7283629
    [No Abstract] [Full Text] [Related]

  • 2. [Nutritive value of raw and processed cowpeas].
    Cabezas MT, García J, Murillo B, Elías LG, Bressani R.
    Arch Latinoam Nutr; 1982 Sep; 32(3):543-58. PubMed ID: 7171278
    [Abstract] [Full Text] [Related]

  • 3. [Nutritive value of diets based on tubers and legumes consumed in 3 different proportions].
    Jorge João WS, Elías LG, Bressani R.
    Arch Latinoam Nutr; 1984 Jun; 34(2):315-20. PubMed ID: 6536219
    [Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7. Effect of spontaneous fermentation and amylase-rich flour on the nutritive value, functional and viscoelastic properties of cowpea-fortified nixtamalized maize.
    Afoakwa EO, Aidoo PR, Adjonu R.
    Int J Food Sci Nutr; 2010 May; 61(3):256-71. PubMed ID: 20113189
    [Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10. [Canning of "humitas" prepared with opaque-2 corn, supplemented with sweet lupine (Lupinus albus var. Multolupa). Nutritional and quality changes].
    Camacho L, Bañados E, Fernández E.
    Arch Latinoam Nutr; 1989 Jun; 39(2):185-99. PubMed ID: 2487029
    [Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13. Effect of thermal treatments on the chemical and biological value of irradiated and non-irradiated cowpea bean (Vigna unguiculata L. Walp) flour.
    Dario AC, Salgado JM.
    Plant Foods Hum Nutr; 1994 Sep; 46(2):181-6. PubMed ID: 7855086
    [Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17. Nutritional evaluation of a high-temperature dried soft wheat pasta supplemented with cowpea (Vigna unguiculata (L) Walp).
    Bergman CJ, Gualberto DG, Weber CW.
    Arch Latinoam Nutr; 1996 Jun; 46(2):146-53. PubMed ID: 9239294
    [Abstract] [Full Text] [Related]

  • 18. [Evaluation of the partial substitution of precooked corn flour by rice flour in the preparation of arepas].
    de Cayuela RG, Villavicencio D, de Plaza L, Chávez JF.
    Arch Latinoam Nutr; 1990 Dec; 40(4):560-71. PubMed ID: 2136516
    [Abstract] [Full Text] [Related]

  • 19. [Comparative study of the chemical composition and nutritive value of runner bean (Phaseolus coccineus) and of common bean (Phaseolus vulgaris)].
    Carlderón E, Velásquez L, Bressani R.
    Arch Latinoam Nutr; 1992 Mar; 42(1):64-71. PubMed ID: 1308649
    [Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 7.