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Journal Abstract Search

154 related items for PubMed ID: 7287707

  • 1. Facile cleavage of complex oligosaccharides from glycopeptides by almond emulsin peptide: N-glycosidase.
    Plummer TH, Tarentino AL.
    J Biol Chem; 1981 Oct 25; 256(20):10243-6. PubMed ID: 7287707
    [Abstract] [Full Text] [Related]

  • 2. Demonstration of peptide:N-glycosidase F activity in endo-beta-N-acetylglucosaminidase F preparations.
    Plummer TH, Elder JH, Alexander S, Phelan AW, Tarentino AL.
    J Biol Chem; 1984 Sep 10; 259(17):10700-4. PubMed ID: 6206060
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  • 3. Structural and chemical characterization of a homogeneous peptide N-glycosidase from almond.
    Taga EM, Waheed A, Van Etten RL.
    Biochemistry; 1984 Feb 28; 23(5):815-22. PubMed ID: 6712926
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  • 4. Oligosaccharide accessibility to peptide:N-glycosidase as promoted by protein-unfolding reagents.
    Tarentino AL, Plummer TH.
    J Biol Chem; 1982 Sep 25; 257(18):10776-80. PubMed ID: 7107633
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  • 5. Detailed studies on substrate structure requirements of glycoamidases A and F.
    Fan JQ, Lee YC.
    J Biol Chem; 1997 Oct 24; 272(43):27058-64. PubMed ID: 9341145
    [Abstract] [Full Text] [Related]

  • 6. Almond glycopeptidase acting on aspartylglycosylamine linkages. Multiplicity and substrate specificity.
    Takahashi T, Nishibe H.
    Biochim Biophys Acta; 1981 Feb 13; 657(2):457-67. PubMed ID: 7213757
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  • 12. Either high-mannose-type or hybrid-type oligosaccharide is linked to the same asparagine residue in ovalbumin.
    Ishihara H, Takahashi N, Ito J, Takeuchi E, Tejima S.
    Biochim Biophys Acta; 1981 Jul 28; 669(2):216-21. PubMed ID: 7284436
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  • 13. Detection and quantification of peptide-N4-(N-acetyl-beta-glucosaminyl)asparagine amidases.
    Plummer TH, Phelan AW, Tarentino AL.
    Eur J Biochem; 1987 Feb 16; 163(1):167-73. PubMed ID: 2434326
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  • 14. The core molecule from type H proteoglycan. Release of mannose-containing oligosaccharides by digestion with N-oligosaccharide glycopeptidase.
    Takahashi N, Ishihara H, Tejima S, Oike Y, Kimata K, Shinomura T, Suzuki S.
    Biochem J; 1985 Aug 01; 229(3):561-71. PubMed ID: 4052010
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  • 15. Structural study of asparagine-linked oligosaccharide moiety of taste-modifying protein, miraculin.
    Takahashi N, Hitotsuya H, Hanzawa H, Arata Y, Kurihara Y.
    J Biol Chem; 1990 May 15; 265(14):7793-8. PubMed ID: 2335505
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  • 16. Demonstration of a peptide:N-glycosidase in the endoplasmic reticulum of rat liver.
    Weng S, Spiro RG.
    Biochem J; 1997 Mar 01; 322 ( Pt 2)(Pt 2):655-61. PubMed ID: 9065790
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  • 17. Carbohydrate moieties of porcine 32 kDa enamelin.
    Yamakoshi Y.
    Calcif Tissue Int; 1995 Apr 01; 56(4):323-30. PubMed ID: 7767845
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  • 18. Some characteristics of a new glycopeptidase acting on aspartylglycosylamine linkages.
    Takahashi N, Nishibe H.
    J Biochem; 1978 Dec 01; 84(6):1467-73. PubMed ID: 738997
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  • 19. The release of carbohydrate moieties from human fibrinogen by almond glycopeptidase without alteration in fibrinogen clottability.
    Nishibe H, Takahashi N.
    Biochim Biophys Acta; 1981 Oct 13; 661(2):274-9. PubMed ID: 7295738
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  • 20. Enzymatic deglycosylation of thyroid-stimulating hormone with peptide N-glycosidase F and endo-beta-N-acetylglucosaminidase F.
    Lee KO, Gesundheit N, Chen HC, Weintraub BD.
    Biochem Biophys Res Commun; 1986 Jul 16; 138(1):230-7. PubMed ID: 3091014
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