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Journal Abstract Search

117 related items for PubMed ID: 7288093

  • 21.
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  • 22. Elements in major raw agricultural crops in the United States. 1. Cadmium and lead in lettuce, peanuts, potatoes, soybeans, sweet corn, and wheat.
    Wolnik KA, Fricke FL, Capar SG, Braude GL, Meyer MW, Satzger RD, Bonnin E.
    J Agric Food Chem; 1983; 31(6):1240-4. PubMed ID: 6655141
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  • 24. Utilization of milk proteins and cereal starches to obtain co-extrudates.
    Smietana Z, Fornal L, Szpendowski J, Soral-Smietana M.
    Nahrung; 1988; 32(6):545-51. PubMed ID: 3231247
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  • 25. Rapid and sensitive determination of zearalenone in cereals by high-performance liquid chromatography with fluorescence detection.
    Tanaka T, Hasegawa A, Matsuki Y, Lee US, Ueno Y.
    J Chromatogr; 1985 Jun 28; 328():271-8. PubMed ID: 3161904
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  • 27. Pesticide residues in cereal crop grains in Poland in 2013.
    Malinowska E, Jankowski K, Sosnowski J, Wiśniewska-Kadżajan B.
    Environ Monit Assess; 2015 Jun 28; 187(6):329. PubMed ID: 25944754
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  • 30. Organochlorine pesticide residues in grain storages of New South Wales.
    Allender WJ.
    Bull Environ Contam Toxicol; 1989 Apr 28; 42(4):603-8. PubMed ID: 2713538
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  • 31. Terbufos residues in wheat and barley.
    Westcott ND.
    J Environ Sci Health B; 1988 Aug 28; 23(4):317-30. PubMed ID: 3192905
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  • 34. [Fenitrothion residues on fruit and vegetables].
    Cerná V, Benes V.
    Nahrung; 1972 Aug 28; 16(3):179-86. PubMed ID: 4660058
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  • 39. A case report on a minor contamination of nivalenol in cereals harvested in Canada.
    Tanaka T, Hasegawa A, Yamamoto S, Sugiura Y, Ueno Y.
    Mycopathologia; 1988 Mar 28; 101(3):157-60. PubMed ID: 2967918
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