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Journal Abstract Search

189 related items for PubMed ID: 7288185

  • 1. Price of amino acids as a basis for planning protein adequate diets.
    Ladipo PA, Ladipo OO.
    J Hum Nutr; 1981 Oct; 35(5):358-67. PubMed ID: 7288185
    [Abstract] [Full Text] [Related]

  • 2. Protein and amino acid requirements in human nutrition.
    Joint WHO/FAO/UNU Expert Consultation.
    World Health Organ Tech Rep Ser; 2007 Oct; (935):1-265, back cover. PubMed ID: 18330140
    [Abstract] [Full Text] [Related]

  • 3. Position of the American Dietetic Association and Dietitians of Canada: Vegetarian diets.
    American Dietetic Association, Dietitians of Canada.
    J Am Diet Assoc; 2003 Jun; 103(6):748-65. PubMed ID: 12778049
    [Abstract] [Full Text] [Related]

  • 4. Report of the working group on protein and amino acid requirements.
    Clugston G, Dewey KG, Fjeld C, Millward J, Reeds P, Scrimshaw NS, Tontisirin K, Waterlow JC, Young VR.
    Eur J Clin Nutr; 1996 Feb; 50 Suppl 1():S193-5. PubMed ID: 8641263
    [No Abstract] [Full Text] [Related]

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  • 6. Research environment for nutrition in the 1980s.
    Davis GK.
    Prog Clin Biol Res; 1981 Feb; 67():567-74. PubMed ID: 7301875
    [No Abstract] [Full Text] [Related]

  • 7. Protein quality, amino acid balance, utilization, and evaluation of diets containing amino acids as therapeutic agents.
    Harper AE, Yoshimura NN.
    Nutrition; 1993 Feb; 9(5):460-9. PubMed ID: 8286887
    [Abstract] [Full Text] [Related]

  • 8. Energy and protein requirements. Recommendations by a joint FAO/WHO informal gathering of experts.
    Food Nutr (Roma); 1975 Feb; 1(2):11-9. PubMed ID: 1222806
    [No Abstract] [Full Text] [Related]

  • 9. Advising the vegetarian family on a balanced diet.
    Bysshe J.
    Prof Care Mother Child; 1999 Feb; 9(6):163-6. PubMed ID: 10855230
    [No Abstract] [Full Text] [Related]

  • 10. The food multimix concept: new innovative approach to meeting nutritional challenges in Sub-Saharan Africa.
    Zotor FB, Amuna P.
    Proc Nutr Soc; 2008 Feb; 67(1):98-104. PubMed ID: 18234137
    [Abstract] [Full Text] [Related]

  • 11. 1.3.3 Protein. 1.3 Nutritional needs.
    van Goudoever JB.
    World Rev Nutr Diet; 2015 Feb; 113():41-5. PubMed ID: 25906854
    [No Abstract] [Full Text] [Related]

  • 12. Assessing the impact of nutrition education on growth indices of Iranian nomadic children: an application of a modified beliefs, attitudes, subjective-norms and enabling-factors model.
    Salehi M, Kimiagar SM, Shahbazi M, Mehrabi Y, Kolahi AA.
    Br J Nutr; 2004 May; 91(5):779-87. PubMed ID: 15137930
    [Abstract] [Full Text] [Related]

  • 13. Amino acid requirements in humans: with a special emphasis on the metabolic availability of amino acids.
    Elango R, Ball RO, Pencharz PB.
    Amino Acids; 2009 May; 37(1):19-27. PubMed ID: 19156481
    [Abstract] [Full Text] [Related]

  • 14. Joint FAO-WHO Expert Committee on Nutrition. Eighth report. Geneva, 9-18 November 1970.
    World Health Organ Tech Rep Ser; 1971 May; 477():1-80. PubMed ID: 5003659
    [No Abstract] [Full Text] [Related]

  • 15. [On the requirements of various groups of population in energy and basic food elements. (Data on the specification of physiological standards of nutrition].
    Pokrovskiĭ AA.
    Vestn Akad Med Nauk SSSR; 1966 May; 21(10):3-21. PubMed ID: 5999697
    [No Abstract] [Full Text] [Related]

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  • 20. Nutrition activities of the World Health Organization.
    Bengoa JM.
    J Am Diet Assoc; 1969 Sep; 55(3):228-32. PubMed ID: 5806567
    [No Abstract] [Full Text] [Related]

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