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Journal Abstract Search
255 related items for PubMed ID: 7301873
21. Food additives and health: a challenge for nutrition educators. Stare FJ, Whelan EM. Food Nutr (Roma); 1976; 2(3):2-5. PubMed ID: 1022547 [No Abstract] [Full Text] [Related]
23. Nutritional optimization of new foods. Rosenfield D. J Am Diet Assoc; 1978 May; 72(5):475-7. PubMed ID: 649894 [No Abstract] [Full Text] [Related]
24. USDA's strategies for the 80s: nutrition education. Cross AT. J Am Diet Assoc; 1980 Apr; 76(4):333-7. PubMed ID: 7391464 [Abstract] [Full Text] [Related]
25. Federally-supported human nutrition research, training, and education: update for the 1980s. I. Human nutrition research and training. Prepared by the Joint Subcommittee on Human Nutrition Research of the Committee on Health and Medicine and the Committee on Food and Renewable Resources. Federal Coordinating Council on Science, Engineering, and Technology. Office of Science and Technology Policy. Executive Office of the President. Am J Clin Nutr; 1981 May; 34(5 Suppl):977-1030. PubMed ID: 7234732 [No Abstract] [Full Text] [Related]
32. [Control of iron deficiency in developing countries]. Berger J, Dillon JC. Sante; 2002 May; 12(1):22-30. PubMed ID: 11943635 [Abstract] [Full Text] [Related]
33. [Health claims made about foods: the new European regulation]. Baelde D. Ann Pharm Fr; 2008 May; 66(5-6):296-9. PubMed ID: 19061729 [Abstract] [Full Text] [Related]
38. [What do we find on health food shelves?]. Strind V. Tidsskr Nor Laegeforen; 1991 Oct 30; 111(26):3151-2. PubMed ID: 1948936 [No Abstract] [Full Text] [Related]
39. [Labelling, claims and infant or young child special foods]. Ghisolfi J. Arch Pediatr; 2006 Jun 30; 13(6):560-1. PubMed ID: 16698251 [No Abstract] [Full Text] [Related]
40. [Nutritional health. 6. Respect for health (4). Labeling of food additives and restriction of their use]. Prieur M. Soins; 1979 Apr 05; 24(7):41-4. PubMed ID: 257762 [No Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]