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PUBMED FOR HANDHELDS

Journal Abstract Search

1113 related items for PubMed ID: 7301877

  • 1. Nationwide food consumption survey, 1977-1978.
    Peterkin BB.
    Prog Clin Biol Res; 1981; 67():59-69. PubMed ID: 7301877
    [No Abstract] [Full Text] [Related]

  • 2. Consistency of nutrient consumption patterns in the United States.
    Windham CT, Wyse BW, Hurst RL, Hansen RG.
    J Am Diet Assoc; 1981 Jun; 78(6):587-95. PubMed ID: 7252012
    [Abstract] [Full Text] [Related]

  • 3. One-day and 3-day nutrient intakes by individuals--Nationwide Food Consumption Survey findings, Spring 1977.
    Pao EM, Mickle SJ, Burk MC.
    J Am Diet Assoc; 1985 Mar; 85(3):313-24. PubMed ID: 3973320
    [Abstract] [Full Text] [Related]

  • 4. Vitamin status of the Spanish population.
    Varela G, Moreiras-Varela O, Requejo A.
    Acta Vitaminol Enzymol; 1982 Mar; 4(1-2):123-33. PubMed ID: 7124562
    [Abstract] [Full Text] [Related]

  • 5. Older adults who use vitamin/mineral supplements differ from nonusers in nutrient intake adequacy and dietary attitudes.
    Sebastian RS, Cleveland LE, Goldman JD, Moshfegh AJ.
    J Am Diet Assoc; 2007 Aug; 107(8):1322-32. PubMed ID: 17659898
    [Abstract] [Full Text] [Related]

  • 6. Current nutrition guidelines: implications for physicians.
    Fisher KH, McCann MC.
    Pa Med; 1982 Feb; 85(2):36-42. PubMed ID: 7201603
    [No Abstract] [Full Text] [Related]

  • 7. Discretionary addition of vitamins and minerals to foods: implications for healthy eating.
    Sacco JE, Tarasuk V.
    Eur J Clin Nutr; 2011 Mar; 65(3):313-20. PubMed ID: 21119698
    [Abstract] [Full Text] [Related]

  • 8. Impact of commercial eating on nutrient adequacy.
    Ries CP, Kline K, Weaver SO.
    J Am Diet Assoc; 1987 Apr; 87(4):463-8. PubMed ID: 3559005
    [Abstract] [Full Text] [Related]

  • 9. 1980 Revised Recommended Dietary Allowances.
    J Am Diet Assoc; 1979 Dec; 75(6):623-5. PubMed ID: 512272
    [No Abstract] [Full Text] [Related]

  • 10. The use of vitamins, minerals and other dietary supplements in The Netherlands.
    Dorant E, van den Brandt PA, Hamstra AM, Feenstra MH, Goldbohm RA, Hermus RJ, Sturmans F.
    Int J Vitam Nutr Res; 1993 Dec; 63(1):4-10. PubMed ID: 8320058
    [Abstract] [Full Text] [Related]

  • 11. Sources of energy and nutrients in the diets of infants and toddlers.
    Fox MK, Reidy K, Novak T, Ziegler P.
    J Am Diet Assoc; 2006 Jan; 106(1 Suppl 1):S28-42. PubMed ID: 16376628
    [Abstract] [Full Text] [Related]

  • 12. Nutritional requirements and dietary allowances.
    Harper AE.
    Compr Ther; 1978 Oct; 4(10):10-7. PubMed ID: 359227
    [No Abstract] [Full Text] [Related]

  • 13. National food consumption survey in children aged 1-9 years: South Africa 1999.
    Labadarios D, Maunder E, Steyn N, MacIntyre U, Swart R, Gericke G, Nesamvuni E, Huskisson J, Vorster HH, Dannhauser A.
    Forum Nutr; 2003 Oct; 56():106-9. PubMed ID: 15806819
    [No Abstract] [Full Text] [Related]

  • 14. Energy and macronutrient intakes of persons ages 2 months and over in the United States: Third National Health and Nutrition Examination Survey, Phase 1, 1988-91.
    McDowell MA, Briefel RR, Alaimo K, Bischof AM, Caughman CR, Carroll MD, Loria CM, Johnson CL.
    Adv Data; 1994 Oct 24; (255):1-24. PubMed ID: 10141689
    [No Abstract] [Full Text] [Related]

  • 15. [Standards of physiological requirements and nutritional substances and energy for various groups of the USSR population].
    Vopr Pitan; 1992 Oct 24; (2):6-15. PubMed ID: 1514261
    [No Abstract] [Full Text] [Related]

  • 16. Nutritional requirements in the elderly.
    Klein S, Rogers R.
    Gastroenterol Clin North Am; 1990 Jun 24; 19(2):473-91. PubMed ID: 2194954
    [Abstract] [Full Text] [Related]

  • 17. Nutrition research in the Netherlands. Research work on nutritional status assessment and food consumption surveys carried out in the Netherlands.
    den Hartog C.
    Bibl Nutr Dieta; 1974 Jun 24; (20):156-62. PubMed ID: 4479758
    [No Abstract] [Full Text] [Related]

  • 18. Impact of aging on eating behaviors, food choices, nutrition, and health status.
    Drewnowski A, Shultz JM.
    J Nutr Health Aging; 2001 Jun 24; 5(2):75-9. PubMed ID: 11426286
    [Abstract] [Full Text] [Related]

  • 19. Development of food intake patterns for the MyPyramid Food Guidance System.
    Britten P, Marcoe K, Yamini S, Davis C.
    J Nutr Educ Behav; 2006 Jun 24; 38(6 Suppl):S78-92. PubMed ID: 17116598
    [Abstract] [Full Text] [Related]

  • 20. Trends in energy intake in U.S. between 1977 and 1996: similar shifts seen across age groups.
    Nielsen SJ, Siega-Riz AM, Popkin BM.
    Obes Res; 2002 May 24; 10(5):370-8. PubMed ID: 12006636
    [Abstract] [Full Text] [Related]

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