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PUBMED FOR HANDHELDS

Journal Abstract Search


1113 related items for PubMed ID: 7301877

  • 41. [Energy and nutrient requirements of the Brazilian population].
    Martins IS.
    Rev Saude Publica; 1979 Sep; 13(3):suppl 1-20. PubMed ID: 542791
    [No Abstract] [Full Text] [Related]

  • 42. National survey beverage consumption data for children and adolescents indicate the need to encourage a shift toward more nutritive beverages.
    Rampersaud GC, Bailey LB, Kauwell GP.
    J Am Diet Assoc; 2003 Jan; 103(1):97-100. PubMed ID: 12525800
    [Abstract] [Full Text] [Related]

  • 43. Feeding practices and food intake of children under two years of age.
    Morgan J, Mumford P.
    Proc Nutr Soc; 1977 May; 36(1):47A. PubMed ID: 896774
    [No Abstract] [Full Text] [Related]

  • 44. Position of the American Dietetic Association and Dietitians of Canada: Vegetarian diets.
    American Dietetic Association, Dietitians of Canada.
    J Am Diet Assoc; 2003 Jun; 103(6):748-65. PubMed ID: 12778049
    [Abstract] [Full Text] [Related]

  • 45. [Influence of a balanced diet on child development. Specific nutritional requirements during weaning and the importance of integrated feeding].
    Guida N.
    Minerva Pediatr; 1976 Mar 31; 28(11):654-78. PubMed ID: 995077
    [No Abstract] [Full Text] [Related]

  • 46. Sources of food group intakes among the US population, 2001-2002.
    Bachman JL, Reedy J, Subar AF, Krebs-Smith SM.
    J Am Diet Assoc; 2008 May 31; 108(5):804-14. PubMed ID: 18442504
    [Abstract] [Full Text] [Related]

  • 47. [Nutrition integrators in sports].
    Candela RG, Lettieri LA, De Lellis Laterza C.
    Clin Ter; 1997 Nov 31; 148(11):487-514. PubMed ID: 9494251
    [Abstract] [Full Text] [Related]

  • 48. Nutritional characteristics and body mass index of children in the Commonwealth of the Northern Mariana Islands.
    Paulino YC, Coleman P, Davison NH, Lee SK, Camacho TB, Tenorio LF, Murphy SP, Novotny R.
    J Am Diet Assoc; 2008 Dec 31; 108(12):2100-4. PubMed ID: 19027416
    [Abstract] [Full Text] [Related]

  • 49. The well-balanced diet and the "at risk" micronutriments: a forecasting nutritional index.
    Mareschi JP, Magliola C, Couzy F, Aubrée E.
    Int J Vitam Nutr Res; 1987 Dec 31; 57(1):79-85. PubMed ID: 3583598
    [Abstract] [Full Text] [Related]

  • 50. Nutrition in infancy and childhood.
    Pipes PL.
    Prim Care; 1982 Sep 31; 9(3):497-516. PubMed ID: 6755518
    [No Abstract] [Full Text] [Related]

  • 51. Second European Nutrition Conference. Round table on comparison of dietary recommendations in different European countries.
    Nutr Metab; 1977 Sep 31; 21(4):199-255. PubMed ID: 887241
    [No Abstract] [Full Text] [Related]

  • 52. Recommended dietary allowances--1968 revision.
    Sebrell WH.
    J Am Diet Assoc; 1969 Feb 31; 54(2):103-8. PubMed ID: 5762212
    [No Abstract] [Full Text] [Related]

  • 53. Nutritional status of elderly men and women.
    Stiedemann M, Jansen C, Harrill I.
    J Am Diet Assoc; 1978 Aug 31; 73(2):132-9. PubMed ID: 681635
    [No Abstract] [Full Text] [Related]

  • 54. Food guides in the United States. An historical review.
    Hertzler AA, Anderson HL.
    J Am Diet Assoc; 1974 Jan 31; 64(1):19-28. PubMed ID: 4587305
    [No Abstract] [Full Text] [Related]

  • 55. A new food guide for North American vegetarians.
    Messina V, Melina V, Mangels AR.
    J Am Diet Assoc; 2003 Jun 31; 103(6):771-5. PubMed ID: 12778051
    [No Abstract] [Full Text] [Related]

  • 56. Editorial: Dietary standards.
    Hegsted DM.
    N Engl J Med; 1975 Apr 24; 292(17):915-7. PubMed ID: 1117915
    [No Abstract] [Full Text] [Related]

  • 57. Some diets that meet the Dietary Goals for the United States.
    Peterkin BB, Shore CJ, Kerr RL.
    J Am Diet Assoc; 1979 Apr 24; 74(4):423-30. PubMed ID: 429717
    [Abstract] [Full Text] [Related]

  • 58. [Vitamins. 3. Prophylaxis with vitamin A].
    Persson B.
    Lakartidningen; 1972 Oct 23; 69():Suppl 3:69-73. PubMed ID: 4643067
    [No Abstract] [Full Text] [Related]

  • 59. [Eating well during pregnancy and lactation].
    Rousselet DT.
    Infirm Can; 1979 Dec 23; 21(11):17-23. PubMed ID: 259572
    [No Abstract] [Full Text] [Related]

  • 60. A comparison of food-based recommendations and nutrient values of three food guides: USDA's MyPyramid, NHLBI's Dietary Approaches to Stop Hypertension Eating Plan, and Harvard's Healthy Eating Pyramid.
    Reedy J, Krebs-Smith SM.
    J Am Diet Assoc; 2008 Mar 23; 108(3):522-8. PubMed ID: 18313434
    [Abstract] [Full Text] [Related]


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