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Journal Abstract Search

94 related items for PubMed ID: 7304486

  • 1. Reduction of postprandial plasma glucose by Bengal gram dal (Cicer arietinum) and rajmah (Phaseolus vulgaris).
    Dilawari JB, Kamath PS, Batta RP, Mukewar S, Raghavan S.
    Am J Clin Nutr; 1981 Nov; 34(11):2450-3. PubMed ID: 7304486
    [Abstract] [Full Text] [Related]

  • 2. Glycaemic index of conventional carbohydrate meals.
    Mani UV, Pradhan SN, Mehta NC, Thakur DM, Iyer U, Mani I.
    Br J Nutr; 1992 Sep; 68(2):445-50. PubMed ID: 1445824
    [Abstract] [Full Text] [Related]

  • 3. Effect of test meals of varying dietary fiber content on plasma insulin and glucose response.
    Potter JG, Coffman KP, Reid RL, Krall JM, Albrink MJ.
    Am J Clin Nutr; 1981 Mar; 34(3):328-34. PubMed ID: 6259922
    [Abstract] [Full Text] [Related]

  • 4. Effect of source of dietary carbohydrate on plasma glucose, insulin, and gastric inhibitory polypeptide responses to test meals in subjects with noninsulin-dependent diabetes mellitus.
    Coulston AM, Hollenbeck CB, Liu GC, Williams RA, Starich GH, Mazzaferri EL, Reaven GM.
    Am J Clin Nutr; 1984 Nov; 40(5):965-70. PubMed ID: 6388305
    [Abstract] [Full Text] [Related]

  • 5. Glycemic index of traditional Indian carbohydrate foods.
    Mani UV, Bhatt S, Mehta NC, Pradhan SN, Shah V, Mani I.
    J Am Coll Nutr; 1990 Dec; 9(6):573-7. PubMed ID: 2273190
    [Abstract] [Full Text] [Related]

  • 6. The influence of food structure on postprandial metabolism in patients with non-insulin-dependent diabetes mellitus.
    Järvi AE, Karlström BE, Granfeldt YE, Björck IM, Vessby BO, Asp NG.
    Am J Clin Nutr; 1995 Apr; 61(4):837-42. PubMed ID: 7702028
    [Abstract] [Full Text] [Related]

  • 7. Lack of effect of salt on the glucose and insulin response to mashed potatoes, white rice, and lima beans.
    Slyper A, Schectman G, Pleuss J, Anderson A.
    Metabolism; 1991 Jul; 40(7):747-50. PubMed ID: 1870429
    [Abstract] [Full Text] [Related]

  • 8. Postprandial glucose and insulin responses to meals containing different carbohydrates in normal and diabetic subjects.
    Bantle JP, Laine DC, Castle GW, Thomas JW, Hoogwerf BJ, Goetz FC.
    N Engl J Med; 1983 Jul 07; 309(1):7-12. PubMed ID: 6343873
    [Abstract] [Full Text] [Related]

  • 9. Glycemic response to malted, popped and roller dried wheat-legume based foods in normal subjects.
    Sumathi A, Vishwanatha S, Malleshi NG, Rao SV.
    Int J Food Sci Nutr; 1997 Mar 07; 48(2):103-7. PubMed ID: 9135772
    [Abstract] [Full Text] [Related]

  • 10. Comparison of serum glucose, insulin, and glucagon responses to different types of complex carbohydrate in noninsulin-dependent diabetic patients.
    Crapo PA, Insel J, Sperling M, Kolterman OG.
    Am J Clin Nutr; 1981 Feb 07; 34(2):184-90. PubMed ID: 7010982
    [Abstract] [Full Text] [Related]

  • 11. Blood glucose responses to common Nigerian foods.
    Oli JM, Ikeakor IP, Onwuameze IC.
    Trop Geogr Med; 1982 Feb 07; 34(4):317-22. PubMed ID: 7168000
    [Abstract] [Full Text] [Related]

  • 12. Long-term effect of varying the source or amount of dietary carbohydrate on postprandial plasma glucose, insulin, triacylglycerol, and free fatty acid concentrations in subjects with impaired glucose tolerance.
    Wolever TM, Mehling C.
    Am J Clin Nutr; 2003 Mar 07; 77(3):612-21. PubMed ID: 12600851
    [Abstract] [Full Text] [Related]

  • 13. Effect of different starchy foods in composite meals on gastric emptying rate and glucose metabolism. II. Comparisons between potatoes, rice and white beans in diabetic subjects.
    Torsdottir I, Alpsten M, Andersson H.
    Hum Nutr Clin Nutr; 1986 Sep 07; 40(5):397-400. PubMed ID: 3771292
    [Abstract] [Full Text] [Related]

  • 14. Exceptionally low blood glucose response to dried beans.
    Dilawari JB, Kamath PS, Batta RP, Mukewar S, Raghavan KS.
    Br Med J; 1980 Oct 11; 281(6246):1007. PubMed ID: 7427533
    [No Abstract] [Full Text] [Related]

  • 15. Effect of physical form of carbohydrate on the postprandial glucose, insulin, and gastric inhibitory polypeptide responses in type 2 diabetes.
    Collier G, O'Dea K.
    Am J Clin Nutr; 1982 Jul 11; 36(1):10-4. PubMed ID: 7046411
    [Abstract] [Full Text] [Related]

  • 16. Postprandial plasma-glucose and -insulin responses to different complex carbohydrates.
    Crapo PA, Reaven G, Olefsky J.
    Diabetes; 1977 Dec 11; 26(12):1178-83. PubMed ID: 590639
    [Abstract] [Full Text] [Related]

  • 17. Food glycaemic index or meal glycaemic response?
    Calle-Pascual AL, Bordiu E, Romeo S, Romero C, Martin-Alvarez PJ, Marañés JP.
    Hum Nutr Appl Nutr; 1986 Aug 11; 40(4):282-6. PubMed ID: 3759501
    [Abstract] [Full Text] [Related]

  • 18. Nutritional values of mixtures of polished rice, red kidney beans, chickpeas, and soybeans.
    AXTMAYER JH.
    PR J Public Health Trop Med; 1946 Mar 11; 21():274-9, Spanish transl 280-6. PubMed ID: 20986280
    [No Abstract] [Full Text] [Related]

  • 19. Metabolic effect of pre-cooked instant preparations of bean and potato in normal and in diabetic subjects.
    Tappy L, Würsch P, Randin JP, Felber JP, Jéquier E.
    Am J Clin Nutr; 1986 Jan 11; 43(1):30-6. PubMed ID: 3002164
    [Abstract] [Full Text] [Related]

  • 20. Effect of different starchy foods in composite meals on gastric emptying rate and glucose metabolism. I. Comparisons between potatoes, rice and white beans.
    Torsdottir I, Alpsten M, Andersson D, Brummer RJ, Andersson H.
    Hum Nutr Clin Nutr; 1984 Sep 11; 38(5):329-38. PubMed ID: 6392216
    [Abstract] [Full Text] [Related]

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